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Animals
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Improvements of Performance Traits Using Genetics and Genomics in Poultry
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Improvements of Performance Traits Using Genetics and Genomics in Poultry

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Genetics and Genomics".

Deadline for manuscript submissions: closed (31 March 2024) | Viewed by 3315

Special Issue Editor

Prof. Dr. Jun–Heon Lee

E-Mail Website
Guest Editor
Division of Animal & Dairy Science, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Korea
Interests: poultry; genetics; genomics; breeding; performance; population and evolutionary genetics; marker assisted selection (MAS); genome wide association study (GWAS)
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Poultry species are very important for providing meat and eggs to human and their productions have been dramatically increased worldwide. Since the poultry species were domesticated, humans give lots of efforts for selection and breeding of the poultry species, mostly for the production traits, such as body weight and egg production. Recently, there are still lots of traits, which need to be improved including biochemical compounds and egg/meat quality traits. Also, new investigation is ultimately needed for the native poultry breeds, indicating their use of further breeding program including disease resistance traits. Therefore, the performance traits covering in the special issue are very diverse from the conventional productions traits to new traits affecting the poultry production.

Since the publication of the chicken genome in 2004, Researches, using the developed technology, of the Poultry Genetics and Genomics have been also dramatically improved. However, there are numerous poultry production traits with an unknown genetic background. With the high-throughput genetic and genomic techniques available today, the research community has the possibility to also unravel the complex production traits for the poultry. Therefore, This Special Issue in “Animals” will highlight the improvements of performance traits in poultry using cutting-edge of genetics and genomics technology. This Issue also will provide an overview of recent developments in this field of research, including perspectives on current and upcoming challenges. In this Special Issue, original research articles and reviews are welcome.

I look forward to receiving your contributions.

Prof. Dr. Jun–Heon Lee
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers (3 papers)

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Research

22 pages, 5901 KiB  
Article
Functional Analysis and Tissue-Specific Expression of Calcitonin and CGRP with RAMP-Modulated Receptors CTR and CLR in Chickens
by Tianjiao Huang, Jiancheng Su, Xinglong Wang, Ningkun Shi, Xiao Zhang, Jiliang He, Juan Li, Jiannan Zhang and Yajun Wang
Animals 2024, 14(7), 1058; https://doi.org/10.3390/ani14071058 - 30 Mar 2024
Viewed by 433
Abstract
Calcitonin (CT) and calcitonin gene-related peptide (CGRP) are critical regulators of calcium balance and have extensive implications for vertebrate physiological processes. This study explores the CT and CGRP signaling systems in chickens through cloning and characterization of the chicken calcitonin receptor (CTR) and [...] Read more.
Calcitonin (CT) and calcitonin gene-related peptide (CGRP) are critical regulators of calcium balance and have extensive implications for vertebrate physiological processes. This study explores the CT and CGRP signaling systems in chickens through cloning and characterization of the chicken calcitonin receptor (CTR) and calcitonin receptor-like receptor (CLR), together with three receptor activity-modifying proteins (RAMPs). We illuminated the functional roles for chickens between the receptors examined alone and in RAMP-associated complexes using luciferase reporter assays. Chicken CTRs and CLRs stimulated the cAMP/PKA and MAPK/ERK signaling pathways, signifying their functional receptor status, with CT showing appreciable ligand activity at nanomolar concentrations across receptor combinations. Notably, it is revealed that chicken CLR can act as a functional receptor for CT without or with RAMPs. Furthermore, we uncovered a tissue-specific expression profile for CT, CGRP, CTR, CLR, and RAMPs in chickens, indicating the different physiological roles across various tissues. In conclusion, our data establish a clear molecular basis to reveal information on CT, CGRP, CTR, CLR, and RAMPs in chickens and contribute to understanding the conserved or divergent functions of this family in vertebrates. Full article
(This article belongs to the Special Issue Improvements of Performance Traits Using Genetics and Genomics in Poultry)
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17 pages, 1512 KiB  
Article
Genotype by Environment Interactions (G*E) of Chickens Tested in Ethiopia Using Body Weight as a Performance Trait
by Maud A. J. de Kinderen, Johann Sölkner, Gábor Mészáros, Setegn W. Alemu, Wondmeneh Esatu, John W. M. Bastiaansen, Hans Komen and Tadelle Dessie
Animals 2023, 13(19), 3121; https://doi.org/10.3390/ani13193121 - 06 Oct 2023
Viewed by 1260
Abstract
Ethiopia is a developing nation that could highly benefit from securing food via improved smallholder poultry farming. To support farmer and breeding decisions regarding which chicken strain to use in which Ethiopian environment, G*E analyses for body weight (BW) of growing male and [...] Read more.
Ethiopia is a developing nation that could highly benefit from securing food via improved smallholder poultry farming. To support farmer and breeding decisions regarding which chicken strain to use in which Ethiopian environment, G*E analyses for body weight (BW) of growing male and female chickens were conducted. Research questions were (1) if a G*E is present for BW and (2) which strain performs best in which environment in terms of predicted BW. Analyses were performed using predicted BW at four different ages (90, 120, 150, and 180 days) of five strains (Horro, Koekoek, Kuroiler, Sasso-Rhode Island Red (S-RIR), and Sasso) tested in five Ethiopian regions (Addis Ababa, Amhara, Oromia, South Region, and Tigray) that are part of three Agro-Ecological Zones (AEZ) (cool humid, cool sub-humid, and warm semi-arid). The indigenous Horro strain was used as a control group to compare four other introduced tropically adapted strains. The dataset consisted of 999 female and 989 male farm-average BW measurements. G*E was strongly present (p < 0.001) for all combinations of strain and region analyzed. In line with previous research, Sasso was shown to have the highest predicted BW, especially at an early age, followed by Kuroiler. Horro had the lowest predicted BW at most ages and in most regions, potentially due to its young breeding program. The highest predicted BW were observed in Tigray, Oromia, and Amhara regions, which are in the main part of the cool sub-humid AEZ. Full article
(This article belongs to the Special Issue Improvements of Performance Traits Using Genetics and Genomics in Poultry)
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13 pages, 2885 KiB  
Article
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat
by Minjun Kim, Jean Pierre Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Ki-Chang Nam, Hyo Jun Choo and Jun Heon Lee
Animals 2023, 13(18), 2966; https://doi.org/10.3390/ani13182966 - 20 Sep 2023
Cited by 1 | Viewed by 1147
Abstract
Meat flavor is an important factor that influences the palatability of chicken meat. Inosine 5′-monophosphate (IMP), inosine, and hypoxanthine are nucleic acids that serve as taste-active compounds, mainly enhancing flavor in muscle tissue. For this study, we performed a genome-wide association study (GWAS) [...] Read more.
Meat flavor is an important factor that influences the palatability of chicken meat. Inosine 5′-monophosphate (IMP), inosine, and hypoxanthine are nucleic acids that serve as taste-active compounds, mainly enhancing flavor in muscle tissue. For this study, we performed a genome-wide association study (GWAS) using a mixed linear model to identify single-nucleotide polymorphisms (SNPs) that are significantly associated with changes in the contents of the nucleotide-related compounds of breast meat in the Korean native chicken (KNC) population. The genomic region on chicken chromosome 5 containing an SNP (rs316338889) was significantly (p < 0.05) associated with all three traits. The trait-related candidate genes located in this significant genomic region were investigated through performing a functional enrichment analysis and protein–protein interaction (PPI) database search. We found six candidate genes related to the function that possibly affected the content of nucleotide-related compounds in the muscle, namely, the TNNT3 and TNNT2 genes that regulate muscle contractions; the INS, IGF2, and DUSP8 genes associated with insulin sensitivity; and the C5NT1AL gene that is presumably related to the nucleotide metabolism process. This study is the first of its kind to find candidate genes associated with the content of all three types of nucleotide-related compounds in chicken meat using GWAS. The candidate genes identified in this study can be used for genomic selection to breed better-quality chickens in the future. Full article
(This article belongs to the Special Issue Improvements of Performance Traits Using Genetics and Genomics in Poultry)
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