Animal Products

A section of Animals (ISSN 2076-2615).

Section Information

Animals is a peer-reviewed scientific journal that publishes reviews, research articles, and communications related to the biology, health, and care of animals and the relationship between animals and humans. The "Animal Products" section focuses on all products derived from animals, including wool and other fibers, but it emphasizes animal products intended for human consumption. Since papers addressing processed animal products that do not use animals are considered food science, only papers relevant to live animals will be considered.

Research that examines the effects of management, nutrition, breed, genetics, husbandry systems, housing conditions, welfare, stress, disease, and toxicology on animal products such as meat, fish, milk, eggs, honey, wool, cashmere, etc., is welcome.

Keywords

  • milk
  • meat
  • honey
  • beef
  • pork
  • wool
  • cheese
  • fish
  • poultry
  • carcass
  • fiber
  • offal

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