Mechanisms of Heavy Metals and Trace Elements Assimilation in Crop and Countermeasures to Attenuate Their Accumulation

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Soil and Plant Nutrition".

Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 1850

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Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS), University of Ferrara, Via Borsari, 46, 44121 Ferrara, Italy
Interests: agricultural and soil sciences; agricultural chemistry; biogeochemistry of trace elements; heavy metals assimilation; soil pollution; heavy metals bioaccessibility
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IBPM Institute of Molecular Biology and Pathology, National Research Council, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
Interests: mechanisms accumulation; heavy metals in soil
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Environmental and Prevention Sciences (DiSAP), University of Ferrara, Via Borsari, 46, 44121 Ferrara, Italy
Interests: plant molecular mechanism to uptake and accumulate heavy metals in soil; soil biochemistry; heavy metals bioavailability; heavy metals bioaccessibility

Special Issue Information

Dear Colleagues,

Nutrients uptake are basic requirements for plant biomass production. Well balanced nutrients availability in the soil is substantial to the plant physiology and development. Nutrients available amounts and composition and plants uptake vary by soil physical, chemical and biological components. Anthropogenic processes in the agroecosystems are often responsible of soil content nutrients, due to the agronomic techniques and inputs (fertilizers, pesticides, organic manures, etc.) applied. Different trace elements, such as Mn, Fe, B, etc., are micronutrients essential to plant growth. If in high concentrations some of these elements, such as As are toxic to living organisms and are often considered as contaminants. The anthropic inputs and activities and the farming practices can increase trace elements in the soil, which pose a “One health” risk.

This special issue aims to provide research advancements of methods and tools to identify, monitor and remove contaminants in soils, especially considering Nature Based Solutions (NBS) as well as sustainable and cost-effectiveness chemical-physical methods.

The characterization of these processes in plant and soil systems allows to face global social challenges such as environmental quality, ecosystems equilibria, human health, sustainable development, availability of resources. We invite contributions dealing with Heavy Metals and Trace Elements, NBS, sediment and soil geochemistry.

Emphasis will be given to studies that address topics about:

  1. behavior of Trace Elements in Plant-Soil System, chemical processes involved in the transformation and processes controlling bioavailability and mobility of trace elements in soils;
  2. uptake, translocation, and transformation of trace elements in crop plant-soil-microbe system;
  3. bioavailability, phytoavailability, bioaccessibility and risk assessment of essential and non-essential elements in agri-food and soil;
  4. focus on the balance of trace elements in an agroecosystem;
  5. biotechnology and nanotechnology to regulate trace elements’ behavior in the plant-soil system;
  6. new technology for characterizing chemical forms and bioavailability of trace elements in agricultural soils;
  7. soil trace elements as affected by climate change;
  8. agronomic techniques and anthropogenic activities contribution to soil trace elements contents.

Dr. Silvia Rita Stazi
Dr. Patrizia Brunetti
Dr. Enrica Allevato
Guest Editors

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Keywords

  • bioavailability
  • phytoavailability
  • bioaccessibility
  • balance of trace elements agronomic techniques
  • natural based solution

Published Papers (1 paper)

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Research

16 pages, 1097 KiB  
Article
Amino Acids Content in Brassica napus L. and × Triticosecale Wittm. ex A. Camus on Soil Contaminated with Fluorine
by Radosław Szostek, Mirosław Wyszkowski and Zdzisław Ciećko
Agronomy 2023, 13(4), 1038; https://doi.org/10.3390/agronomy13041038 - 31 Mar 2023
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Abstract
The study was conducted to determine the influence of fluorine soil contamination (100, 200 and 300 mg kg−1 of soil) on the levels of exogenous amino acids (ExAAs) and endogenous amino acids (EnAAs) in the above-ground parts of winter oilseed rape and [...] Read more.
The study was conducted to determine the influence of fluorine soil contamination (100, 200 and 300 mg kg−1 of soil) on the levels of exogenous amino acids (ExAAs) and endogenous amino acids (EnAAs) in the above-ground parts of winter oilseed rape and spring triticale grain. Fluorine soil contamination had a much more pronounced influence on the content of the tested amino acids in spring triticale grain than in the above-ground parts of winter oilseed rape. Soil contamination with fluorine had the greatest influence on leucine (Leu), arginine (Arg) and lysine (Lys), alanine (Ala), glycine (Gly) and glutamic acid (Glu), increasing their content, and on tyrosine (Tyr), methionine (Met) and aspartic acid (Asp), decreasing their concentration in the winter oilseed rape above-ground parts. Under the influence of fluorine soil contamination, an increase in the content of Arg, phenylalanine (Phe), histidine (His), Leu, Tyr, Gly, serine (Ser), Asp and especially, proline (Pro) and Glu, and a decrease in the level of Met and cysteine (Cys) in spring triticale grain have been confirmed. The highest fluorine contamination (300 mg kg−1 of soil) had the most favourable influence on the total amino acid content in the spring triticale. The lowest fluorine dose (100 mg kg−1 of soil) had the same effect in winter oilseed rape. Spring triticale protein had a higher nutritive value than that of winter oilseed rape. Fluorine soil contamination caused a gradual increase in the nutritive value of protein in spring triticale grain (in contrast to rape). Full article
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