Nutritional Toxicology and Animal Nutrition
A special issue of Agriculture (ISSN 2077-0472).
Deadline for manuscript submissions: closed (1 September 2015) | Viewed by 122570
Interests: animal science and production; nutrition; food safety; mycotoxicology
Special Issues, Collections and Topics in MDPI journals
The cost of supplying feed to farm animals is a major component of the financial inputs into animal agriculture. An important aspect of this is the safety of the feed supplied. Discussions of feed safety are often limited to micro-organisms, pesticides and other residues that contaminate crop plants during growth, harvest, processing or storage. Less attention is given to naturally occurring substances that can cause reduced animal productivity. These substances or chemicals produced by plants are used by the plant to protect it from herbivores, pests and disease. These chemical defenses which are necessary for the plants survival are considered by consumers, both human and animal to be toxins. The toxins and/or anti-nutritional factors found in plants include many classes of alkaloids, glycosides, toxic amino acids, enzyme inhibitors, lectins, allergens, glucosinolates, polyphenolics, polysaccharides, phytate, saponins, nitrates and nitrites, photosensitive agents, biogenic amines and mycotoxins.
This special issue would welcome contributions of both reviews and original research on natural toxic contaminants animal feed and forage of both intensively fed and grazing animals. Knowledge of the occurrence of toxins in the feed supply chain and their metabolic fate in livestock and poultry is critical in terms of both animal production and the safety of animal products in the human diet. An important aspect of nutritional toxicology is chemical analysis and papers that concentrate on this topic are encouraged.
Prof. Dr. Wayne L. Bryden
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Animal nutrition
- Nutritional toxicology
- Anti-nutritional factors and toxins
- alkaloids, glycosides, toxic amino acids, enzyme inhibitors, lectins, allergens, glucosinolates, polyphenolics, polysaccharides, phytate, saponins, nitrates and nitrites, photosensitive agents, biogenic amines and mycotoxins.
- Feed and toxin analysis
- Food and feed security