Research

Open AccessArticle

Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers

by

Elwy A. Ashour

,

Mohamed E. Abd El-Hack

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,

,

,

,

,

,

and

Mohamed T. El-Saadony

Agriculture 2020, 10(10), 457; https://doi.org/10.3390/agriculture10100457 - 04 Oct 2020

Cited by 51 | Viewed by 4244

Abstract

This work investigated the effect of dietary green coffee powder (GCP) on the growth, body characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler chickens. A total of 180 non-sexed seven-day old chicks were randomly distributed into three experimental groups. [...] Read more.

This work investigated the effect of dietary green coffee powder (GCP) on the growth, body characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler chickens. A total of 180 non-sexed seven-day old chicks were randomly distributed into three experimental groups. The untreated group received a basal diet (control), while the second and third groups were fed the original diet fortified with 1.25 and 2.5 g GCP/kg, respectively, for four weeks. Results revealed an improvement (p < 0.05) in live body weight in the group fed 2.5 g/kg GCP at five weeks of age compared to the other groups. Broiler Chicks fed the 1.25 g/kg GCP diet showed a more significant decrease in live body weight than the control group at five weeks of age. The GCP supplementation at level 2.5 g/kg GCP enhanced feed conversion ratio at 3–5 and 1–5 weeks of age. Dietary treatments did not affect (p > 0.05) carcass, dressing, and giblets percentages. Different levels of GCP significantly affected the liver, abdominal fat, intestinal length, and lymphoid organs percentages. The changes in serum blood traits and serum oxidative stress markers were not significant among the control and the treated groups. With the increment levels of GCP, results showed elevated values of meat pH, lightness (L*), and redness (a*), as well as a significant decrease in its yellowness (b*). Broilers fed 2.5 g/kg GCP diet showed a significant reduction in the total bacterial count, total yeasts and molds count, Escherichia coli, Enterococcus spp., and Salmonella spp., as well as increasing counts of lactic acid bacteria. The dietary GCP 2.5 g/kg diet supplementation could be used to decrease the pathogenic microorganisms’ populations in the broiler’s gut. The present experiment has shown that in unsexed broiler chickens, green coffee powder at level of 2.5 g/kg improved the live body weight and feed conversion ratio and decreased the pathogenic bacterial count in the gut. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

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Open AccessArticle

Assessment of Stocking Rate and Housing System on Performance, Carcass Traits, Blood Indices, and Meat Quality of French Pekin Ducks

by

Mahmoud M. Abo Ghanima

,

Mohamed E. Abd El-Hack

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,

and

Agriculture 2020, 10(7), 273; https://doi.org/10.3390/agriculture10070273 - 07 Jul 2020

Cited by 22 | Viewed by 2497

Abstract

Commercial practice in poultry production management has been susceptible to increased problems, driven by concerns about safety of food and animal welfare. Thus, the main proposal of the present study was to evaluate the influence of different stocking densities on performance, blood, and [...] Read more.

Commercial practice in poultry production management has been susceptible to increased problems, driven by concerns about safety of food and animal welfare. Thus, the main proposal of the present study was to evaluate the influence of different stocking densities on performance, blood, and carcass traits of Pekin ducklings reared on two different floor types (wood shaving litter, WSL or plastic slatted floor, PLS). A total of 450 one-day-old ducklings were randomly allocated into six equal experimental groups stocking density (nine, 15 and 21 birds/m² during the first 14 d and three, five and seven birds/m² until 49 days) reared on two floor types (WSL and PLS), five replicate pens each. Increased stocking density reduced body weight (BW), weight gain (WG), and feed conversion ratio (FCR) values and increased feed intake (FI) in both floor types at 14 days old. At 49 days old, reared ducklings on PLS type verified higher BW and WG and reduced FCR values. Moreover, increasing stocking density in both floor types significantly reduced the breast, thigh, and left fillet percentages. Conversely, reared birds floored on PLS system decreased the triglycerides (TG) and increased the total cholesterol (TC) serum content. Furthermore, the meat contents of TG and TC were decreased in birds reared on higher stocking density but not affected by floor type. Further, serum antioxidant indices were reduced in PLS birds on low stocking densities. In conclusion, housing Pekin ducklings on PLS improved their growth performance, carcass traits, meat cholesterol, and antioxidant status, particularly at stocking density of three and five birds/m². Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

Open AccessFeature PaperArticle

Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation

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and

Agriculture 2020, 10(7), 250; https://doi.org/10.3390/agriculture10070250 - 01 Jul 2020

Cited by 17 | Viewed by 2693

Abstract

As it is known to all that the laying rate of commercial laying hens is significantly decreased during the late laying period, paralleled with increased feed conversion rate (FCR) and declined egg quality. However, recent studies demonstrate that reproductive performance as well as [...] Read more.

As it is known to all that the laying rate of commercial laying hens is significantly decreased during the late laying period, paralleled with increased feed conversion rate (FCR) and declined egg quality. However, recent studies demonstrate that reproductive performance as well as egg quality in aged hens can be largely improved by feed supplements. Among them, glycerol monolaurate (GML), a monoglyceride of medium chain fatty acids, is regarded as a promising supplement in poultry production. The aim of this experiment was to evaluate the effect of dietary GML on laying performance, serum biochemical indices, egg quality and gut microbiota in hens during 40–64 weeks of age. A total of 378 (40-week-old) Hy-Line Brown laying hens were randomly assigned into three treatments (21 hens/replicate and 6 replicates/treatment). The control group received a basal diet, and the treated groups fed basal diets containing 150 and 300 mg/kg GML. The results revealed that laying rate (p < 0.05) was significantly increased and the FCR (p < 0.05) was reduced in GML-containing groups compared with the control group. The egg quality (including eggshell thickness and strength) was notably improved by GML supplementation at the later late laying period, and the content of total amino acids and flavor amino acids in the albumen were also increased. Inclusion of 300 mg/kg GML in diet increased the levels of laying-related sex hormones (serum follicle stimulating hormone, luteinizing hormone and estradiol, p < 0.05), serum calcium and lipid (total serum cholesterol, triglycerides and low-density lipoprotein cholesterol, p < 0.05). Moreover, the community and microbial function of gut microbiota were notably altered by GML supplementation. These findings revealed that dietary GML improved the reproductive performance and egg quality mainly by stimulating the sex hormones secretion, serum calcium metabolism and nutrients utilization, which provided us a new approach to simultaneously promote the egg production and improve the egg quality at aged hens. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

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Open AccessArticle

Effect of Zilpaterol Hydrochloride on Performance and Meat Quality in Finishing Lambs

by

Jorge Adalberto Cayetano-De-Jesus

,

Rolando Rojo-Rubio

,

Alicia Grajales-Lagunes

,

Leonel Avendaño-Reyes

,

Ulises Macias-Cruz

,

Veronica Gonzalez-del-Prado

,

Agustin Olmedo-Juárez

,

Alfonso Chay-Canul

,

José Alejandro Roque-Jiménez

and

Héctor Aarón Lee-Rangel

Agriculture 2020, 10(6), 241; https://doi.org/10.3390/agriculture10060241 - 22 Jun 2020

Cited by 3 | Viewed by 2962

Abstract

Twenty-four Dorper x Pelibuey lambs were housed in individual pens during a 31-d feeding period and assigned to four treatments (n = 6) under a randomized complete block design with different daily doses of zilpaterol hydrochloride (ZH): 0 (control), 0.1, 0.2, and [...] Read more.

Twenty-four Dorper x Pelibuey lambs were housed in individual pens during a 31-d feeding period and assigned to four treatments (n = 6) under a randomized complete block design with different daily doses of zilpaterol hydrochloride (ZH): 0 (control), 0.1, 0.2, and 0.3 mg/kg BW to determine the effects of ZH supplementation on productive performance, meat quality, and wholesale cut yields. Final BW (p = 0.02) and average daily gain (ADG, p = 0.04) were greater in lambs supplemented with 0.2 mg/kg BW. Supplemental ZH tended to improve dry matter intake (DMI, p = 0.008) and ADG:DMI ratio (p = 0.078). Wholesale cut yields were not affected by ZH supplementation. Percentage of head was greater (p = 0.04) in lambs treated with ZH. The ZH supplementation did not affect carcass characteristics. However, longissimus thoracis et lumborum (LTL) presented a linear trend (p = 0.08) of increasing with ZH supplementation. Percentage of blood presented a trend (p = 0.051) of decreasing with ZH supplementation. Also, liver decreased in size (p < 0.05) for treatments where ZH was included. Values of luminosity decreased (p < 0.02) when ZH dosage increased. The value of protein Lowry was greater, with 0.3 mg kg⁻¹ (p = 0.04). Cathepsin B + L was greater in the lambs from the control treatment (p = 0.05). In conclusion, using a daily ZH dosage of 0.2 mg per kg of BW produced the best productive performance, carcass characteristics, and some changes in the meat of hair-breed lambs. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

Open AccessArticle

Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH₃ and VOCs Emissions, Egg Traits and Egg Consumers Acceptance

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and

Agriculture 2020, 10(6), 237; https://doi.org/10.3390/agriculture10060237 - 19 Jun 2020

Cited by 13 | Viewed by 3479

Abstract

Sustainable solutions for intensive poultry production can help farmers, rural communities, consumers, and regulatory agencies. This study assessed supplementation of laying hens diet with beechwood biochar (BC, 1~2%) and BC–aluminosilicates–glycerin mixture (BCM, 1.5~3%) to lower the environmental impact while maintaining egg quality. The [...] Read more.

Sustainable solutions for intensive poultry production can help farmers, rural communities, consumers, and regulatory agencies. This study assessed supplementation of laying hens diet with beechwood biochar (BC, 1~2%) and BC–aluminosilicates–glycerin mixture (BCM, 1.5~3%) to lower the environmental impact while maintaining egg quality. The effect on feed intake, laying performance, egg quality, the sensory quality of hardboiled eggs, ammonia (NH₃) and volatile organic compound (VOC) emissions from excreta, and the excreta composition, were evaluated. A total of 90 hens were distributed into 30 cages and divided into five groups (n=6 replications). BC addition increased daily feed intake, while 1.5% BCM addition reduced it. The influence on egg parameters was positive, with a 6% increase in laying performance, up to 10% and 6% increase in shell resistance to crushing and shell thickness, respectively. The sensory analysis demonstrated no significant differences between all treatments. Excreta total N content was numerically lower due to the treatments (by 4~20%); its pH increased (not significantly), while no effect on ammoniacal N and dry matter content was observed. Most of the investigated treatments had a numerically positive (not statistically significant) effect on NH₃ reduction. The reduction of VOC emissions was ambiguous and not statistically significant. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

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Open AccessArticle

Effect of Feeding Level and Breed on the Daily Activity Budget of Lactating Beef Cows Fed Total Mixed Ration

by

Javier Álvarez-Rodríguez

,

Isabel Casasús

,

Isabel Blanco-Penedo

and

Albina Sanz

Agriculture 2020, 10(6), 195; https://doi.org/10.3390/agriculture10060195 - 01 Jun 2020

Cited by 1 | Viewed by 2100

Abstract

The objective of this experiment was to evaluate the effect of two feeding levels and two breeds on the daily activity budget of indoor-housed lactating beef cows fed total mixed ration (TMR). We used a total of 20 cows from Parda de Montaña [...] Read more.

The objective of this experiment was to evaluate the effect of two feeding levels and two breeds on the daily activity budget of indoor-housed lactating beef cows fed total mixed ration (TMR). We used a total of 20 cows from Parda de Montaña (PA, n = 14) and Pirenaica (PI, n = 6) breeds. To evaluate the feeding level, PA cows were fed the TMR at the maintenance level and in a restricted amount. To evaluate the breed effect, PA and PI cows were fed at maintenance. All cows were video recorded for 24 consecutive hours at weeks 3, 8 and 13 of lactation. Scan sampling at 10-min intervals was used to obtain information on their daily activity budget. The restricted feeding level did not affect the time standing or lying, but it reduced the time eating the TMR and increased the time exploring and/or eating straw bedding. Both breeds showed a similar daily activity budget, except for the time that they spent foraging straw, which was lower in PA than in PI breed. In conclusion, feeding level and breed of lactating beef cows fed on TMR during the indoor housing period did not affect the main contributors to the daily activity budget. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

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Open AccessArticle

Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone

by

Vincenzo Tufarelli

,

Hooman Mehrzad-Gilmalek

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and

Agriculture 2020, 10(4), 138; https://doi.org/10.3390/agriculture10040138 - 24 Apr 2020

Cited by 11 | Viewed by 2922

Abstract

The influence of dietary L-carnitine and lysine (Lys)-methionine (Met) levels on productive performance, haematology and triiodothyronine hormone levels of broilers was investigated. Dietary treatments included different L-carnitine (0, 50 and 100 mg/kg) and Lys-Met (0%, 10% and 20% over National Research Council (NRC) [...] Read more.

The influence of dietary L-carnitine and lysine (Lys)-methionine (Met) levels on productive performance, haematology and triiodothyronine hormone levels of broilers was investigated. Dietary treatments included different L-carnitine (0, 50 and 100 mg/kg) and Lys-Met (0%, 10% and 20% over National Research Council (NRC) (1994) recommendation levels), under a 3 × 3 factorial design arrangement. From the findings, the body weight (BW) gain, feed intake and feed conversion ratio (FCR) of broilers were significantly (p < 0.05) influenced by dietary treatments in the different growing stages. Conversely, carcass yield and organs did not differ (p > 0.05) among treatments, whereas meat-cuts varied significantly when broilers were fed experimental diets. Moreover, the dietary inclusion of the highest levels of amino-acids (L-carnitine (100 mg/kg) and Lys-Met (+20%)) produced a reduction (p < 0.05) of blood uric acid, also leading to the highest triiodothyronine (T3) hormone levels. Based on the obtained results, it can be concluded that the combination of extra levels of L-carnitine associated with Lys-Met positively influenced the performance traits in broiler chickens. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

Review

Jump to: Research, Other

Open AccessReview

Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review

by

Mohamed E. Abd El-Hack

, Manal E. Shafi, Wed Y. Alghamdi, Sameh A. Abdelnour, Abdelrazeq M. Shehata, Ahmed E. Noreldin, Elwy A. Ashour, Ayman A. Swelum, Ahmed A. Al-Sagan, Mazen Alkhateeb, Ayman E. Taha, Abdel-Moneim E. Abdel-Moneim,

Vincenzo Tufarelli

and Marco Ragni

Agriculture 2020, 10(8), 339; https://doi.org/10.3390/agriculture10080339 - 06 Aug 2020

Cited by 71 | Viewed by 22231

Abstract

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat, which reinforces the potential of using it in poultry feed formulation and makes [...] Read more.

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat, which reinforces the potential of using it in poultry feed formulation and makes it one of the most promising insect species for commercial production. Protein content as well as amino acid profile in H. illucens larvae is comparable to those in many protein-rich feedstuffs such as fish meal and soybean meal. BSF can convert organic wastes into a precious source of nutrients, such as proteins, lipids, and chitin, which contribute to reducing the environmental burden and pollution potential arising from organic waste accumulation. This review emphasizes the significance of this insect as a “green” technology in the extremely variable recycling of organic waste and generates a sustainable protein source as well as the importance of its use as a substitute of protein-rich feedstuff in poultry feed manufacturing. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

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Open AccessPerspective

Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition

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Agriculture 2020, 10(5), 174; https://doi.org/10.3390/agriculture10050174 - 15 May 2020

Cited by 11 | Viewed by 3837

Abstract

Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically modified soybean meal covers 65%, and leguminous seeds that are cultivated locally cover 11% [...] Read more.

Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically modified soybean meal covers 65%, and leguminous seeds that are cultivated locally cover 11% of the protein requirement in livestock nutrition. The implementation of the Polish national program and the European strategy supporting the growth of the leguminous area resulted in adaptation to local agro-climatic conditions of 36 varieties of non-genetically modified soybean (n-GM), which achieved an average seed yield of about 3.7 t·ha⁻¹ with a content of about 38% protein and 23% fat in dry matter. The 27-fold increase in n-GM soybean cultivation area observed over the past eight years resulted in the opportunities in the use of this high-protein feed in feeding cattle, the section providing 26% of gross agricultural production. In cattle feeding, soybean seeds are utilized as whole, cracked, roasted, and extruded full-fat seed; after oil pressing as cold press cakes and extruded oil cakes; and moreover, late-ripening soybean plants with late maturity are used as fodder plants. The presented review is based on literature and analysis of data on the use of each of these forms in cattle nutrition, including the limitation of their use as components of feed rations, which is caused by the high rate of nitrogen release in the rumen and the effects of fat and saponin on microbial fermentation in the rumen due to the role of endogenous seminal enzymes. Full article

(This article belongs to the Special Issue Farm Animal Nutrition Approaches in a Changing Environment)

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