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► Journal BrowserSpecial Issue "Reducing Food Loss and Waste at the Farm Level: Seeking Sustainable Path to Food Security"
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Economics, Policies and Rural Management".
Deadline for manuscript submissions: 20 November 2023 | Viewed by 3213
Special Issue Editors
Interests: agricultural and food economics; consumer choice and behavior; environmental economics
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural economics; production economics; consumer demand analysis; agribusiness management; econometrics; statistics; time series analysis; health economics; environmental and resource economics
Interests: environmental economics; sustainable agricultural development; food economics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food losses and food waste remain high and display high variation across food categories in rural households, household locations in various economic zones, and different cultures. Plant-based foods account for a sizable share of both waste and loss, suggesting that the path to reduce waste may vary with food category. Fruits and vegetables account for a relatively higher waste and loss share than other plant foods. Factors aggravating the situation include inadequate storage facilities, an insufficient logistical infrastructure needed to move crops to consumption centers, and processing capacity, as well as the natural attributes of the crop. Food loss and waste represent wasted resources, including water and land, compared to if farmers could produce in an environmentally sustainable way, particularly if supplied with new-bred, improved varieties.
Food loss and waste avoidance make the choice of crops, farming techniques, and technology location-specific, as the variations in weather patterns suggest climate adaptation as an alternative path to food insecurity mitigation. The ability of rural communities to raise food but their failure to protect it post-harvest handling implies the need for education and training, especially for limited-resource farmers, and stakeholders within the supply chain, to minimize food loss and waste.
Prof. Dr. Wojciech Florkowski
Prof. Dr. Abdulbaki Bilgic
Dr. Ting Meng
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food waste
- food loss
- small enterprise
- small farmer
- consumer behavior
- sustainability
- input waste
- food (in)security
