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Agriculture
Special Issues
Advances in Stability and Adaptability on Crop Production
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Special Issue "Advances in Stability and Adaptability on Crop Production"

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Genotype Evaluation and Breeding".

Deadline for manuscript submissions: 15 December 2023 | Viewed by 2799

Special Issue Editors

Dr. Seyed Mohammad Nasir Mousavi

E-Mail Website
Guest Editor
Institute of Land Use, Engineering and Precision Farming Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary
Interests: animal science; plant breeding; plant science
Special Issues, Collections and Topics in MDPI journals
Dr. Brigitta Tóth

E-Mail Website
Guest Editor
Institue of Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
Interests: abiotic stress; antioxidative enzymes; biofertilizers/biostimulants; biotic stress; free radicals; plant nutrients
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. János Nagy

E-Mail Website
Guest Editor
Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
Interests: adaptability; biotic stress; food security; maize production; yield stability
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Crop yield is a polygenic trait controlled by several genes. One of the characteristics of polygenic traits is the relevant phenotype is strongly influenced by the environment, and significant changes to phenotype occur with minimal changes in the environment. Due to genotype–environment interactions, it is difficult to recommend and introduce superior genotypes in a wide range of environments. All variables involved in crop production (except genotype) are collectively considered environmental conditions. Any factor is part of the plant’s ecological conditions and is associated with the genotype–environment interaction, and thus has the ability to change the yield. Breeders are driven to select genotypes with better yield stability under changing climatic conditions. Better genotypes can be obtained through modification of these stable genotypes. The influence of the genotype–environment interaction means that it is not suitable for to engage in selection on a genotype based on its performance in one environment only. This Special Issue aims to discuss various yield prediction methods, as well as the stability and adaptability of crop production. Studies focused on applications regarding genotype–environment interaction, sustainable agriculture, and yield stability are invited for submission. 

Dr. Seyed Mohammad Nasir Mousavi
Dr. Brigitta Tóth
Prof. Dr. János Nagy
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • genotype–environment interaction
  • sustainable agriculture
  • yield stability
  • plant breeding
  • crop genetic resources
  • AMMI
  • GGE biplot

Published Papers (2 papers)

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Research

14 pages, 296 KiB  
Article
Effects of Italian Ryegrass (Lolium multiflorum) Cultivation for Green Manure and Forage on Subsequent Above- and Below-Ground Growth and Yield of Soybean (Glycine max)
by
Miri Choi
,
Nayoung Choi
,
Jihyeon Lee
,
Sora Lee
,
Yoonha Kim
and
Chaein Na
Agriculture 2023, 13(10), 2038; https://doi.org/10.3390/agriculture13102038 - 23 Oct 2023
Viewed by 665
Abstract
To diversify upland cropping systems, Italian ryegrass (Lolium multiflorum; IRG) can be incorporated as forage or green manure to soybean (Glycine max L.). The current study was conducted to analyze the effect of IRG cultivar and usage methods on the [...] Read more.
To diversify upland cropping systems, Italian ryegrass (Lolium multiflorum; IRG) can be incorporated as forage or green manure to soybean (Glycine max L.). The current study was conducted to analyze the effect of IRG cultivar and usage methods on the subsequent soybean above- and below-ground growth, as well as the yield, under different conditions. Three cycles of crop rotation were implemented with the combination of IRG cultivar (early maturing “Kowinearly”; late maturing “Winterhawk”), IRG usage (green manure for which both above- and below-ground biomass was incorporated, +CC; and forage for which only below-ground biomass was incorporated, −CC), and fallow soil as control. The soybean yield of +CC was consistently high regardless of the IRG cultivar, and it demonstrated an increase even under unfavorable weather conditions, while −CC treated did not differ from control. Incorporated IRG could serve as a starter fertilizer (79 to 156 kg ha−1 of N input). Soybean root characteristic differences showed substantial variability depending on the year and treatments. However, when compared to the control, no adverse effects of IRG were evident. Thus, using IRG as a green manure has the potential to enhance soybean yield, while using IRG as a forage could bring additional harvested matter to the rotational system. Full article
(This article belongs to the Special Issue Advances in Stability and Adaptability on Crop Production)
16 pages, 3194 KiB  
Article
Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties
by
Yong Zhao
,
Jiayong Liu
,
Hairong Huang
,
Fenggang Zan
,
Peifang Zhao
,
Jun Zhao
,
Jun Deng
and
Caiwen Wu
Agriculture 2022, 12(11), 1789; https://doi.org/10.3390/agriculture12111789 - 28 Oct 2022
Cited by 4 | Viewed by 1484
Abstract
In China, sugarcane (Saccharum spp.) hybrid cross-breeding began in 1953; approximately 70 years since then, >100 commercial sugarcane varieties have been created. In this study, 88 commercial varieties bred in China between 1953 and 2010 and 12 original foundational varieties were planted [...] Read more.
In China, sugarcane (Saccharum spp.) hybrid cross-breeding began in 1953; approximately 70 years since then, >100 commercial sugarcane varieties have been created. In this study, 88 commercial varieties bred in China between 1953 and 2010 and 12 original foundational varieties were planted to investigate the effect of improving sugarcane varieties in China. Considering 20 years as a time node, the commercial varieties were classified into four improved generations. Retrospective analysis showed significant improvements in sucrose and other technological characteristics of commercial sugarcane varieties. The adoption of improved varieties over generations has continuously increased sugarcane’s sucrose, juice sugar, and gravity purity, and the difference was significant between Gen1 and Gen3, and between Gen2 and Gen4. Gen4 showed 2.06%, 2.35%, and 3.69% higher sugarcane sucrose (p < 0.01), juice sugar (p < 0.01), and purity (p < 0.05), respectively, and 1.13% lower sugarcane fiber (p < 0.01) than Gen1, the original foundational hybrid varieties. The development of new varieties has improved the technological characteristics of Chinese sugarcane. Sugarcane sucrose, juice sugar, and purity showed an increasing trend. Sugarcane fiber content did not significantly change with the development of new varieties but declined in comparison with the original foundational hybrid varieties. Full article
(This article belongs to the Special Issue Advances in Stability and Adaptability on Crop Production)
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