Agricultural Product Quality and Safety
A section of Agriculture (ISSN 2077-0472).
Section Information
The section “Agricultural Product Quality and Safety” welcomes original research and review articles that provide novel insights into all topics related to the composition, quality, safety, and security of agricultural produce and derived products (fresh-cut products, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritional, and health-promoting properties), postharvest operations (quality evaluation, preservation, storage, packaging, commercial handling, trade, and distribution), and processing.
Keywords
horticultural produce, including flowers and herbs; crop quality; food and feed chemistry; food and feed quality; food safety and security; food processing and engineering; functional foods
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- New Approaches to the Storage and Effective Processing of Agricultural Products (Deadline: 10 May 2024)
- Agronomic Strategies for Enhancing the Physical, Chemical, Nutritional and Sensory Properties of Cereal Grains (Deadline: 10 May 2024)
- Phenolic Compounds, Terpenoids and N-containing Substances Found in Fruits and Vegetables (Deadline: 15 May 2024)
- Postharvest Physiology and Technology of Horticultural Crops—2nd Edition (Deadline: 25 May 2024)
- Analysis of Agricultural Food Physicochemical and Sensory Properties (Deadline: 15 June 2024)
- Application Progress of Chromatographic Analytical Methods in Agriculture (Deadline: 20 June 2024)
- Advances in Agricultural Preharvest Products Management (Deadline: 15 July 2024)
- Advances in High Quality or Value-Added Processing of Fruit and Vegetable (Deadline: 5 August 2024)
- Evaluation of Quality and Safety of Agricultural Products by Nondestructive Technologies (Deadline: 10 August 2024)
- Applications of Controlled Atmosphere and Fumigation Technologies in Fresh Produce: From Farm to Table (Deadline: 10 August 2024)
- Sensing and Imaging for Quality and Safety of Agricultural Products (Deadline: 15 August 2024)
- Mineral Biofortification in Agricultural Products (Deadline: 25 August 2024)
- Natural Products: Phytochemical Extraction, Analysis and Application (Deadline: 31 August 2024)
- Feature Papers in Agricultural Product Quality and Safety (Deadline: 31 August 2024)
- Agricultural Products Processing and Quality Detection (Deadline: 5 September 2024)
- Grain Harvesting, Processing Technology, and Storage Management (Deadline: 15 September 2024)
- Organic and Inorganic Contamination in Food: From Farm to Fork (Deadline: 25 September 2024)
- The Impact of Environmental Factors on the Quality of Horticultural Commodities (Deadline: 30 September 2024)
- Nutritional Quality and Health of Vegetables (Deadline: 15 October 2024)
- Advanced Research of Secondary Metabolites in Medicinal and Industrial Plants (Deadline: 15 October 2024)
- Strategies for Resource Extraction from Agricultural Products (Deadline: 30 October 2024)
