Found 137 books
Filters
Type
Subject
Contributor
Reprinted From (Journal)
Reprint Book
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
ISBN 978-3-0365-7619-0 (hardback)
ISBN 978-3-0365-7618-3 (PDF)
Format
Reprint Book
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
ISBN 978-3-0365-6830-0 (hardback)
ISBN 978-3-0365-6831-7 (PDF)
Format
Reprint Book
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
ISBN 978-3-0365-6661-0 (hardback)
ISBN 978-3-0365-6660-3 (PDF)
Format
