Reprint
Techniques for Food Authentication: Trends and Emerging Approaches
Edited by
June 2023
226 pages
- ISBN978-3-0365-7654-1 (Hardback)
- ISBN978-3-0365-7655-8 (PDF)
This book is a reprint of the Special Issue Techniques for Food Authentication: Trends and Emerging Approaches that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
walnut; Juglans regia; origin authentication; element profiling; inductively coupled plasma mass spectrometry; ICP-MS; chemometrics; isotopolomics; fraud; authentication; traceability; fish; geographical origin; multi-elemental profile; stable isotopes; ICP-MS; ICP-OES; chemometrics; sushi restaurants; COI barcoding; molecular traceability; teleosts; enantioselective analysis; flow-modulated comprehensive two-dimensional gas chromatography; botrytized wines; Tokaj wine region; chia oil; adulteration; spectroscopy; NIR; Raman; fluorescence; insect powder; authentication; 3D food printer; mid-infrared spectroscopy; multivariate analysis; authentication; cultivar identification; Olea europaea; olive oil; simple sequence repeats; traceability; table olive; DNA metabarcoding; next generation sequencing; food authentication; bivalves; Mytilidae; Pectinidae; Ostreidae; species identification; mitochondrial 16S rDNA; seafood; real-time PCR; roe deer; game meat; detection; quantification; food authentication; validation; interlaboratory ring trial; probability of detection; DNA metabarcoding; 16S rDNA; meat species identification; authentication; food; pet food; feed; real-time PCR; PCR array; bovine feeding; LC-MS; milk; lipidomics; silage; hay milk; GC-MS; food authenticity; cyclopropane fatty acids; CPFAs; argan oil; authenticity; adulterant detection; real-time PCR; quantification; Olea europaea; Glycine max; n/a