Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

doi:10.3390/books978-3-0365-7618-3

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

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May 2023

204 pages

ISBN978-3-0365-7619-0 (Hardback)
ISBN978-3-0365-7618-3 (PDF)

https://doi.org/10.3390/books978-3-0365-7618-3

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This book is a reprint of the Special Issue Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition that was published in

Biology & Life Sciences

Chemistry & Materials Science

Engineering

Public Health & Healthcare

Summary

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food.

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Hardback

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Keywords

check-all-that-apply (CATA); glucomannan; hedonic scale; bread; gluten-free; war; conflict; Ukraine; Russia; food security; export restrictions; food supply; SDG; food consumption; income heterogeneity; future perspective; China; EASI demand system model; dynamic simulation; food safety policy; central and local government; text mining; cluster analysis; LDA; innovation; food; aged care; healthcare; sustainability; artificial meat; technology; market; risk; regulatory system; review; sustainable food supply chains; agri-food sector; policy recommendation; sustainability; food security; plant-based; meat substitutes; nutritional composition; ingredients; affordability; Bangladesh; cost of recommended diets; food-based dietary guidelines; potential markets; improved forages; food systems; food security; forage hybrids; nutrition; n/a