Book cover: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and
Francisco Artés-Hernández
, Eds.
Published: May 2023
Pages: 306
ISBN 978-3-0365-6830-0 (hardback); ISBN 978-3-0365-6831-7 (PDF)
https://doi.org/10.3390/books978-3-0365-6831-7
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