Reprint

Emerging Protein Sources for Food Production and Human Nutrition

Edited by
April 2023
170 pages
  • ISBN978-3-0365-7199-7 (Hardback)
  • ISBN978-3-0365-7198-0 (PDF)

This book is a reprint of the Special Issue Emerging Protein Sources for Food Production and Human Nutrition that was published in

Chemistry & Materials Science
Medicine & Pharmacology
Summary

The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.

Format
  • Hardback
License
© by the authors
Keywords
high hydrostatic pressure; mealworm proteins; enzymatic hydrolysis; allergenic proteins; proteomics analysis; entomophagy; Gryllodes sigillatus; Tenebrio molitor; edible insect meals; protein hydrolysate; high hydrostatic pressures; functional properties; edible insects; entomophagy; shortcake biscuits with insects; mealworm; novel protein; Tenebrio molitor; hexane defatting step; protein concentrates; protein profile and identification; protein solubility; foaming capacity; antiproliferative activity; antioxidant activity; cancer cells; cytotoxicity; in vitro study; nutritional value; Acheta domesticus; antioxidant activity; β-glucuronidase; edible insect; gut microbiome; insect protein; in vitro digestion; pumpkin protein concentrates; acetylation; chemical composition; amino acid profile; in vitro digestibility; SDS-PAGE; functional properties; Acheta domesticus; amino acids composition; cookies with insects; edible insects; fatty acids; nutritional value; minerals; 1H NMR; water dynamics; nanoemulsion; whey protein; Aesculus hippocastanum L.; hempseed oil; emulsion stability; droplet size; commercial rice protein preparation; acetic anhydride; amino acid composition; digestibility; FT-IR spectroscopy; functional properties; n/a