Reprint

Antimicrobial Resistance in Veterinary Medicine and Public Health

Edited by
March 2023
174 pages
  • ISBN978-3-0365-6342-8 (Hardback)
  • ISBN978-3-0365-6343-5 (PDF)

This book is a reprint of the Special Issue Antimicrobial Resistance in Veterinary Medicine and Public Health that was published in

Biology & Life Sciences
Summary

Antimicrobial resistance is the intrinsic capability of microorganisms to survive unfavorable conditions; such traits are mainly transferrable through movable genetic elements, enabling the rapid and homogeneous diffusion of resistance genes over diverse ecosystems and sectors including human medicine, veterinary medicine, and the environment. In this view, the One Health approach allows for a comprehensive depiction of the mechanisms responsible for the onset and spread of antimicrobial resistance traits, as well as enabling a clear definition of the dynamics that occurs among microbial members harboring diverse ecological niches that favor the orthogonal diffusion of antibiotic resistance between apparently separate milieus.

Format
  • Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
Campylobacter species; class 1 integrons; extensively drug-resistance; pan drug-resistance; gene cassette arrays; proteomics; AMR; raw milk; microbiome; β-lactamase; Campylobacter; whole-chicken production chain; antimicrobial resistance; longitudinal study; PFGE; genetic diversity; Staphylococcus aureus; planktonic cells; biofilm; proteomics; food safety; antimicrobial resistance; characteristics; extraintestinal pathogenic E. coli; healthy chickens; multidrug-resistant; high-level aminoglycoside resistance; Enterococcus faecalis; bulk tank milk; Salmonella; chicken; extended-spectrum cephalosporin; blaCMY-2; mouse; frequent transfer; small ruminants; H. contortus; abomasum; fecal samples; bacterial culture filtrates; antimicrobial resistance; biocides; dairy cows; intramammary infections; RFLP–PCR; Streptococcus uberis; virulence; antimicrobial resistance; epidemiological cut-off values; Escherichia coli; poultry; pigs; antimicrobial resistance; metabolomics; metabolites; Salmonella Typhimurium; resistance markers; n/a