Reprint
Advances of Spectrometric Techniques in Food Analysis and Authentication
Edited by
February 2023
152 pages
- ISBN978-3-0365-6668-9 (Hardback)
- ISBN978-3-0365-6669-6 (PDF)
This book is a reprint of the Special Issue Advances of Spectrometric Techniques in Food Analysis and Authentication that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
saliva; spectroscopy; satiety; satiation; chemometrics; edible oils; Raman; photoluminescence; FTIR; thermal conductivity; PCA; 2DCOS; saponification value; 1H-NMR spectroscopy; tributyrin; dairy fat; vegetable oils; dispersive liquid-liquid microextraction; HS-SPME; flavor enhancer; seafood; GC-MS; whisky; elemental analysis; ICP-MS; ICP-OES; CV-AAS; spirits; PCA; metals; FTIR; NIRS; specialty coffee; PLS models; maple syrups; adulteration; FT-IR; Raman; GC-MS; bourbon barrel aged; authentication; adulteration; fake; whisky; elemental analysis; ICP-MS; ICP-OES; CVAAS; spirits; principal component analysis; alcohol aging; isotope ratios; carcass; chemometrics; classification; goat meat; infrared; exotic species; similarity index; meat; NIR; chemometrics; authentication; LIBS; spectroscopy; food fraud; n/a