Book cover: Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Open Access Reprint

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Fuping Lu and
Wenjie Sui
, Eds.
Published: February 2023
Pages: 198
ISBN 978-3-0365-6400-5 (hardback); ISBN 978-3-0365-6401-2 (PDF)
https://doi.org/10.3390/books978-3-0365-6401-2
This book is a reprint of the Special Issue Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients that was published in Foods
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