Reprint
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Edited by
February 2023
220 pages
- ISBN978-3-0365-6661-0 (Hardback)
- ISBN978-3-0365-6660-3 (PDF)
This book is a reprint of the Special Issue Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
stable isotope ratios; Greek olive oils; chemometric analysis; OPLS-DA; discrimination; fraud; authenticity; adulteration; geographical origin; quality; milk; fatty acids; isotopes; mineral elements; geographical origin; multivariate statistics; Greek PDO table olive varieties; chemometric analysis; OPLS-DA; discrimination; authenticity; adulteration; geographical origin; quality; safety; food adulteration; dye additives; nuclear magnetic resonance; relaxometry; food adulteration; halal authentication; Fourier transform infrared (FTIR) spectroscopy; principal component analysis (PCA); chemometric methods; multiclass support vector machine (M-SVM); cinnamon; chemometrics; food fraud; identification model; physico-functional; local modeling; protected geographical indication; Sunite lamb; stable isotopes; machine learning; saffron; bioactive compounds; chemometric methods; adulteration; by-products; walnut; seed oil; tocopherols; HPLC-UV; geographical origin; fraud; authentication; dairy; clustering; classification; regression; validation; honey; quality parameters; chemometrics; storage; processing; thermal treatment; n/a