Reprint
Chemistry of Essential Oils and Food Flavours
Edited by
January 2023
124 pages
- ISBN978-3-0365-5871-4 (Hardback)
- ISBN978-3-0365-5872-1 (PDF)
This book is a reprint of the Special Issue Chemistry of Essential Oils and Food Flavours that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
monoterpenes; mastiha oil; absorption; Citrus limon (L.) Osbeck; essential oil; citral; nutraceuticals; inflammation; oxidative stress; terpenes; yeast particles; antimicrobial; anthelmintic; prodrug; beverages; Citrus; coumarins; furocoumarins; polymethoxyflavones; linear retention indices; liquid chromatography; tandem mass spectrometry; multiple reaction monitoring; quality control; Backhousia citriodora; lemon myrtle; lemon oils; citral; geranial; neral; iso-citrals; citronellal; flavor; fragrance; biological activity; Lavandula angustifolia; Rosmarinus officinalis; essential oils; hydrolates; chemical analysis; volatile compounds; biological activity; phytochemicals; synergism; essential oils; fractional inhibitory concentration; insect mortality rate; phytopathogenic fungi; insect pests; pesticide resistance; fungicide resistance; n/a