Book cover: Carcass and Meat Quality in Ruminants
Open Access Reprint Book

Carcass and Meat Quality in Ruminants

Guillermo Ripoll and
Begoña Panea
, Eds.
Published: December 2022
Pages: 174
ISBN 978-3-0365-5982-7 (hardback); ISBN 978-3-0365-5981-0 (PDF)
This book is a reprint of the Special Issue Carcass and Meat Quality in Ruminants that was published in Animals
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