Book cover: Valorization of Food Processing By-Products
Open Access Reprint

Valorization of Food Processing By-Products

Marco Poiana,
Francesco Caponio and
Antonio Piga
, Eds.
Published: December 2022
Pages: 300
ISBN 978-3-0365-5949-0 (hardback); ISBN 978-3-0365-5950-6 (PDF)
https://doi.org/10.3390/books978-3-0365-5950-6
This book is a reprint of the Special Issue Valorization of Food Processing By-Products that was published in Foods
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