Reprint

Safety and Efficacy of Feed Additives in Animal Production

Edited by
October 2022
246 pages
  • ISBN978-3-0365-5529-4 (Hardback)
  • ISBN978-3-0365-5530-0 (PDF)

This book is a reprint of the Special Issue Safety and Efficacy of Feed Additives in Animal Production that was published in

Biology & Life Sciences
Engineering
Environmental & Earth Sciences
Summary

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.

Format
  • Hardback
License
© by the authors
Keywords
meat; antioxidants; chicken; sensory; texture; heat stress; rocket seed oil; wheat germ oil; growing rabbits; growth performance; antioxidant status; digestibility; humic substance; egg; immune answer; lymphocyte; intestinal microbiota; alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs; alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial; fattening lamb; saponins; bioactive compounds; mutton tenderness; enterocin; beneficial strain; meat quality; minerals; rabbit meat; feed additives; trace minerals; bioavailability; lambs; antioxidant enzymes; biochemical parameters; grape by-products; nutrition; sheep; utilization; nanoparticles; selenium; animal nutrition; stallion; bioactive compounds; immunity; lipids; cholesterol; bacteria; flavonoids; hematological profiles; methane concentration; plant bioactive components; ruminal fermentation; sheep; trace minerals; fibre; zinc; apparent digestibility; bioaccessibility; piglets; environment; feed resources; livestock productivity; policy; sustainability; carcass characteristic; chestnut tannins; fecal Clostridia; growth performance; Limousin bulls; meat quality