Reprint

Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

Edited by
October 2022
256 pages
  • ISBN978-3-0365-5455-6 (Hardback)
  • ISBN978-3-0365-5456-3 (PDF)

This book is a reprint of the Special Issue Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery that was published in

Biology & Life Sciences
Summary

This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology.

The rational design and construction of delivery systems are effective for the application of antioxidants in the industry. Special attention in this book is given to inorganic nanoparticles, biopolymer-based particulate systems, prediction in antioxidant activity of peptides, evaluation of encapsulation and delivery performance, and application in commercial products.

Format
  • Hardback
License
© by the authors
Keywords
microencapsulation; cyclodextrin; vine shoots; food waste; Vitis vinifera L.; polyphenols; stilbenoids; mass spectrometry; Fourier Transform Infrared Spectroscopy; Scanning Electron Microscopy; release kinetics; superparamagnetism; stationary magnetic field; alternating magnetic fields; magnetic nanoparticles; quercetin; hollow zein particle; chitosan; pectin; quercetin; coating; fish protein hydrolysate; microencapsulation; yogurt; physicochemical properties; antioxidant activity; antihypertensive activity; glycation; flavonoids; microencapsulation; onion skins; antioxidant activities; mangiferin; maltogenic amylase; glycosylation; glucoside; Parageobacillus galactosidasius; Spirulina platensis; bioactive peptides; encapsulation; liposomes; chitosome; antioxidant peptide; amino acid residues; hazelnut; BIOPEP database; DFT calculation; ascorbic acid; bioactivity; stability; delivery; application; selenium nanoparticles; Polygonatum sibiricum polysaccharide; stability; antioxidant; tamarillo extract; yoghurts; cubosome; polyphenols; encapsulation; in vitro digestion; protein; resveratrol; loading; antioxidant activity; oxidability; stability; lemon essential oil; nanoemulsions; ultrasonication; response surface methodology; antioxidant activities; hydroxytyrosol-chitosan nanoparticles; injectable hydrogel; anti-inflammatory; anti-oxidative; osteoarthritis; n/a