1. “Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)”
by Alessio Allegra, Paolo Inglese, Eugenia Guccione, Vittorio Farina and Giuseppe Sortino
Horticulturae 2022, 8(3), 227; https://doi.org/10.3390/horticulturae8030227
Available online: https://www.mdpi.com/2311-7524/8/3/227

2. “On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit”
by Atif Nadeem, Zienab Fawzy Reiad Ahmed, Syed Bilal Hussain, Alaa El-Din K. Omar, Muhammad Amin, Saqib Javed, Amjad Ali, Sami Ullah, Kashif Razzaq, Ishtiaq A. Rajwana et al.
Horticulturae 2022, 8(9), 814; https://doi.org/10.3390/horticulturae8090814
Available online: https://www.mdpi.com/2311-7524/8/9/814

3. “Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics”
by Wenjing Liu, Yuanyuan Zhang, Ruijuan Ma and Mingliang Yu
Horticulturae 2022, 8(3), 245; https://doi.org/10.3390/horticulturae8030245
Available online: https://www.mdpi.com/2311-7524/8/3/245

4. “Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation”
by Dandan Zheng, Jiahui Chen, Menghua Lin, Da Wang, Qiong Lin, Jingping Cao, Xiangzheng Yang, Yuquan Duan, Xianming Ye, Chongde Sun et al.
Horticulturae 2022, 8(3), 258; https://doi.org/10.3390/horticulturae8030258
Available online: https://www.mdpi.com/2311-7524/8/3/258

5. “Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review”
by Edna Makule, Noel Dimoso and Savvas A. Tassou
Horticulturae 2022, 8(9), 776; https://doi.org/10.3390/horticulturae8090776
Available online: https://www.mdpi.com/2311-7524/8/9/776

6. “Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder”
by Claudia Fuentealba, Juan Vidal, Claudio Zulueta, Excequel Ponce, Virgilio Uarrota, Bruno G. Defilippi and Romina Pedreschi
Horticulturae 2022, 8(5), 369; https://doi.org/10.3390/horticulturae8050369
Available online: https://www.mdpi.com/2311-7524/8/5/369

7. “Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh”
by Brigita Medveckienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė and Kristina Bunevičienė
Horticulturae 2022, 8(6), 467; https://doi.org/10.3390/horticulturae8060467
Available online: https://www.mdpi.com/2311-7524/8/6/467

8. “Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage”
by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
Horticulturae 2022, 8(7), 612; https://doi.org/10.3390/horticulturae8070612
Available online: https://www.mdpi.com/2311-7524/8/7/612

9. “Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage”
by Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari and Antonio Juárez-Maldonad
Horticulturae 2022, 8(7), 648; https://doi.org/10.3390/horticulturae8070648
Available online: https://www.mdpi.com/2311-7524/8/7/648

10. “Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits”
by Xiaoxiao Qi, Jianrong Zhao, Zhenyu Jia, Zhen Cao, Chunyan Liu, Jiyu Li, Ying Su, Yongbao Pan, Cong He, Yiliu Xu et al.
Horticulturae 2022, 8(10), 924; https://doi.org/10.3390/horticulturae8100924
Available online: https://www.mdpi.com/2311-7524/8/10/924

11. “Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature”
by Feng Leng, Chengyang Wang, Liping Sun, Pei Li, Jinping Cao, Yue Wang, Changfeng Zhang ​and Chongde Sun
Horticulturae 2022, 8(2), 94; https://doi.org/10.3390/horticulturae8020094
Available online: https://www.mdpi.com/2311-7524/8/2/94

12. “Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit”
by Liliam Monsalve, Maricarmen Bernales, Aníbal Ayala-Raso, Fernanda Álvarez, Mónika Valdenegro, Juan-Eugenio Alvaro, Carlos Rodrigo Figueroa, Bruno Giorgio Defilippi and Lida Fuentes
Horticulturae 2022, 8(3), 262; https://doi.org/10.3390/horticulturae8030262
Available online: https://www.mdpi.com/2311-7524/8/3/262