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Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.
“The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?”
by Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė and Aurelijus Burokas
Nutrients 2021, 13(1), 37; https://doi.org/10.3390/nu13010037
Available online: https://www.mdpi.com/2072-6643/13/1/37
Cited by 82 | Viewed by 11514
“Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review”
by Asim K. Duttaroy
Nutrients 2021, 13(1), 144; https://doi.org/10.3390/nu13010144
Available online: https://www.mdpi.com/2072-6643/13/1/144
Cited by 57 | Viewed by 8886
“Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti and Milena Brasca
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Available online: https://www.mdpi.com/2072-6643/13/4/1225
Cited by 51 | Viewed by 10195
“Gut Microbiota and Complications of Type-2 Diabetes”
by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
Nutrients 2022, 14(1), 166; https://doi.org/10.3390/nu14010166
Available online: https://www.mdpi.com/2072-6643/14/1/166
Cited by 45 | Viewed by 9223
“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527
Cited by 26 | Viewed by 10576
“Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease”
by Jing Cong, Ping Zhou and Ruiyan Zhang
Nutrients 2022, 14(9), 1977; https://doi.org/10.3390/nu14091977
Available online: https://www.mdpi.com/2072-6643/14/9/1977
Cited by 22 | Viewed by 2233
“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 26 | Viewed by 6212
“Probiotics for Alzheimer’s Disease: A Systematic Review”
by Ruth Naomi, Hashim Embong, Fezah Othman, Hasanain Faisal Ghazi, Nithiyah Maruthey and Hasnah Bahari
Nutrients 2022, 14(1), 20; https://doi.org/10.3390/nu14010020
Available online: https://www.mdpi.com/2072-6643/14/1/20
Cited by 22 | Viewed by 6312