Gastronomy, Volume 1, Issue 1 (June 2023) – 1 article

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Editorial
Gastronomy: Fostering a New and Inclusive Scientific Field
Gastronomy 2023, 1(1), 1-2; https://doi.org/10.3390/gastronomy1010001 - 15 Feb 2023
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Abstract
Despite eating being a universal human experience, the study of “what we eat” has only gained momentum in the past century; this is mainly because of the development of the agrifood industry, nutritional studies within the medical sciences, and, more recently, the Anglo-American [...] Read more.
Despite eating being a universal human experience, the study of “what we eat” has only gained momentum in the past century; this is mainly because of the development of the agrifood industry, nutritional studies within the medical sciences, and, more recently, the Anglo-American tradition of food studies [...] Full article
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