Development of Quality Requirements of Chemical Analytical Measurements
Abstract
:1. Introduction
- health risk in relation to environmental or occupational exposure;
- the fate of materials and products;
- the outcome of research investigations;
- the health status of a patient;
- confirmation of regulatory non-compliance;
- confirmation of committing a crime, etc.
2. The Need for Reliable Analytical Results
- Official methods of analysis elaborated by international organizations occupying themselves with food or groups of foods should be preferred;
- Preference should be given to methods of analysis the reliability of which has been established in respect of the criteria specified in the Codex Procedural Manual;
- The method selected should be chosen on the basis of practicability and preference should be given to methods that have applicability for routine use;
- All proposed methods of analysis must have direct pertinence to the Codex Standard to which they are directed;
- Methods of analysis that are applicable uniformly to various groups of commodities should be given preference over methods that apply only to individual commodities.
3. Vital Role of Proficiency
- A laboratory to produce consistently reliable data must implement an appropriate program of quality assurance and internal quality control;
- Analytical methods must be thoroughly validated before use, preferably with a collaborative study that conforms to recognized protocol. These methods must be carefully and fully documented, staff adequately trained in their use, and control charts should be established to ensure the procedures are under proper statistical control;
- Where possible, all reported data should be traceable to international standards, reliable and well-documented standard materials, or preferably certified reference materials if available;
- Accreditation of the laboratory by the appropriate national accreditation scheme, which itself should conform to accepted standards, indicates that the laboratory is applying sound quality assurance principles. It is anticipated that accreditation assessments will increasingly utilize the information produced by proficiency testing [54].
4. Reliable Studies and Guidance Documents for Laboratory Operations
- The International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories [39];
- Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CXG-65-1997 [60];
- Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CXG-40-1993 [61];
- Guidelines on Estimation of Uncertainty of Results CXG-59-2006 [62];
- EURACHM-CITAC Guide: Quantifying Uncertainty in Analytical Measurement, 3rd Edition (2012) [63];
- Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CXG-90-2017 [27];
- Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed SANTE 11312/2021 [64];
- Guidance Document on Pesticide Analytical Methods for Risk Assessment and Post-Approval Control and Monitoring Purposes, SANTE/2020/12830, Rev. 1, 2021 [65];
- Technical Guideline on the Evaluation of Extraction Efficiency of Residue Analytical Methods, SANTE/2017/10632 Rev. 4, 2022 [66];
- Guidelines for the Validation of Chemical Methods in Food, Feed, Cosmetics, and Veterinary Products, 3rd ed. USDA, 2019 [67];
- Good Samples: Guidance on Obtaining Defensible Samples, FDA, AAFCO, AFDO, APHL, 2015 [68].
5. The Importance of Laboratory Environment
- Status of regulatory compliance (support for legal actions);
- Evaluation results of consumers’ health risks;
- The outcome of research investigations (what have we have (not) learned);
- The validity of a process/method.
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Year | Action/Foundation |
---|---|
1884 | Association of Official Agricultural Chemists (AOAC), now AOAC International |
1903 | International Dairy Federation (IDF) |
1917 | Smalley program started continued as American Oil Chemists’ Society (AOCS) Laboratory Proficiency Program |
1919 | International Union of Pure and Applied Chemist (IUPAC) |
1947 | International Organization for Standardization |
1954 | Collaborative International Pesticide Analytical Council (CIPAC) |
1961 | European Committee for Standardization (CEN) |
1963 | Codex Alimentarius Commission (CAC) |
1964 | Codex Committee on Methods of Analyses and Sampling (CCMAS) |
1964 | Florida Pesticide Residue Workshop (FPRW), now North American Chemical Residue Workshop (NACRW) |
1972 | 1st International IUPAC Congress on Pesticide Chemistry |
1976 | USDA Good laboratory Practice published |
1977 | International Laboratory Accreditation Cooperation (ILAC) |
1982 | OECD GLP Principles |
1990 | ISO/IEC Guide 25: General requirements for the competence of calibration and testing laboratories. |
1992 | European Pesticide Residue Workshop |
2001 | MRA Mutual Recognition Agreement |
2005 | ISO/IEC Guide 17025: General requirements for the competence of calibration and testing laboratories, now 17025-2017 is in effect |
2008 | EA-MLA European Cooperation for Accreditation Multilateral Agreement |
Abbreviation | Full Name |
---|---|
AACC | American Association of Cereal Chemists |
AOCS | American Oil Chemists Society |
BCR | Community Bureau of Reference (under EU) |
BIPM | International Bureau of Weights and Measures |
CEN | European Committee for Standardization |
CENELEC | European Committee for Standardization/Electrotechnical Commission |
CIPM | International Committee on Weights and Measures |
CIPAC | Collaborative International Pesticide Analytical Council |
CITAC | Cooperation on International Traceability in Analytical Chemistry |
EAL | European Accreditation of Laboratories (formed from WECC and WELAC) |
ECCLS | European Committee for Clinical Laboratory Standards |
EURACHEM | Network of Organizations in Europe |
EUROLAB | Organization for testing in Europe |
EUROMET | A collaborative initiative between national standards laboratories |
GAFA | Grain and Feed Trade Association |
ICSH | International Committee for Standardization in Hematology |
IEC | International Electrotechnical Commission |
IDF | International Dairy Federation |
IFCC | International Federation of Clinical Chemistry |
ILAC | The International Laboratory Accreditation Conference (international forum for accreditation) |
ISO | International Organization for Standardization |
ISO/CASCO | ISO Council Committee on Conformity Assessment |
ISO/REMCO | ISO Reference Materials Committee |
NAMAS | National Measurement Accreditation Service |
NATA | National Association of Testing Authorities, Australia |
NCCLS | National Committee for Clinical Laboratory Standards, US |
NMKL | Nordic Committee on Food Analyses |
OECD | Organization for Economic Cooperation and Development |
UKAS | United Kingdom Accreditation Service |
WECC | Western European Calibration Cooperation |
WELAC | Western European Laboratory Accreditation Cooperation |
Parameter | EC 2021/ 808 | EC 401/2006 | CGX-90-2017 | SANTE 11312/2021 2020/12830 | USDA 2019 |
---|---|---|---|---|---|
Accuracy | x | x | x | x | x |
Applicability (matrix and concentration range) | x | x | x | x | x |
Calibration | x | x | x | x | x |
Confirmation | x | x | x | x | |
Limit of detection | x | x | x | x | x |
Decision limit for confirmation (CCα) | x | ||||
Screening detection limit | x | x | |||
Limit of quantification | x | x | x | x | x |
Precision/repeatability | x | x | x | x | x |
Reproducibility | x | x | x | x | x |
Recovery | x | x | x | x | x |
Retention time | x | x | x | x | |
Selectivity/Specificity | x | x | x | x | x |
Sensitivity | x | x | x | ||
Linearity | x | x | x | x | |
Matrix effect | x | x | x | x | |
Measurement uncertainty | x | x | x | x | x |
Stability of analytes | x | x | x | x | |
Ruggedness | x | x | x | x | |
Reporting results | x | x | x | x | |
Detection capability (CCβ) | x |
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Ambrus, Á.; Szenczi-Cseh, J.; Doan, V.V.N.; Domak, Z.; Gönczöl, T.; Lörincz, A.; Miklós, G.; Nagy, A.; Szemanné-Dobrik, H.; Vásárhelyi, A. Development of Quality Requirements of Chemical Analytical Measurements. Agrochemicals 2022, 1, 29-40. https://doi.org/10.3390/agrochemicals1010005
Ambrus Á, Szenczi-Cseh J, Doan VVN, Domak Z, Gönczöl T, Lörincz A, Miklós G, Nagy A, Szemanné-Dobrik H, Vásárhelyi A. Development of Quality Requirements of Chemical Analytical Measurements. Agrochemicals. 2022; 1(1):29-40. https://doi.org/10.3390/agrochemicals1010005
Chicago/Turabian StyleAmbrus, Árpád, Júlia Szenczi-Cseh, Vy Vy N. Doan, Zsuzsanna Domak, Tímea Gönczöl, Anna Lörincz, Gabriella Miklós, Attila Nagy, Henriett Szemanné-Dobrik, and Adrienn Vásárhelyi. 2022. "Development of Quality Requirements of Chemical Analytical Measurements" Agrochemicals 1, no. 1: 29-40. https://doi.org/10.3390/agrochemicals1010005