Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment
Abstract
:1. Introduction
2. SCG Composition
Chemical Compounds | Content (wt.%) 1 | References | Minerals Compounds | Content 2 (mg/g) 1 | References |
---|---|---|---|---|---|
Hemicellulose | 30–40 | [9,20,36] | Potassium | 3.70 | [22,37,38,39] |
Cellulose | 8–15 | Phosphorus | 1.47 | ||
Lignin | 20–30 | Magnesium | 1.29 | ||
Proteins | 13–17 | Calcium | 1.38 | ||
Lipids | 7–21 | Sodium | 0.07 | ||
Ashes | 1–2 | Aluminum | 0.28 | ||
Iron | 0.12 | ||||
Manganese | 0.05 | ||||
Copper | 0.03 | ||||
Zinc | 0.01 |
3. SCG Characterization Techniques
3.1. Spectroscopic Analysis
3.2. Thermal Analysis
3.3. X-ray Diffraction Analysis (XRD)
3.4. Chemical Composition
3.5. Morphological Analyses
4. SCGs for Agriculture
4.1. Soil Amendment
4.2. Composting
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Samples | ||||||
---|---|---|---|---|---|---|
Properties | SCG | SCG as Soil Amendment 1 (7.5–15 wt.%) | SCG Hydrochar as Soil Amendment 2 | SCG and Cat Manure 3 (3:1 wt.%) | Vermicompost and SCG 4 | SCG and Chicken Eggshell 5 (200:20 g) |
pH | 5.0–6.0 | 7.9 | 8.1 | 8.2 | 7.2 | 5.9 |
Moisture (%) | 7.0–8.0 | - | - | 2.6 | - | - |
C (%) | 47.0–60.0 | - | 0.0008 | - | 45.0 | 46.6 |
N (%) | 1.8–2.5 | 0.07 | 0.00007 | 7.0 | 2.98 | 2.36 |
C/N | 21–32 | - | 11 | - | 15.10 | 19.7 |
K (mg/g) | 3.70 | 1.41 | 1.82 | 5.4 | 3.80 | 4.99 |
P (mg/g) | 1.47 | 0.10 | 0.05 | 1.2 | 11.10 | 1.49 |
Mg (mg/g) | 1.29 | 0.13 | 0.21 | - | 1.60 | 1.76 |
Ca (mg/g) | 1.38 | 0.56 | 2.97 | - | 2.00 | 35.98 |
Na (mg/g) | 0.07 | - | 0.48 | - | 0.80 | 0.20 |
Fe (mg/g) | 0.12 | 0.005 | 1.22 | - | - | - |
Mn (mg/g) | 0.05 | 0.003 | 0.04 | - | 0.06 | - |
Cu (mg/g) | 0.03 | - | 0.003 | 0.004 | 0.03 | - |
Zn (mg/g) | 0.01 | - | 0.01 | 1.2 | 0.02 | - |
References | [12,17,37,38,39,93,101] | [15] | [17] | [100] | [38] | [18] |
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Bomfim, A.S.C.d.; de Oliveira, D.M.; Walling, E.; Babin, A.; Hersant, G.; Vaneeckhaute, C.; Dumont, M.-J.; Rodrigue, D. Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment. Waste 2023, 1, 2-20. https://doi.org/10.3390/waste1010002
Bomfim ASCd, de Oliveira DM, Walling E, Babin A, Hersant G, Vaneeckhaute C, Dumont M-J, Rodrigue D. Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment. Waste. 2023; 1(1):2-20. https://doi.org/10.3390/waste1010002
Chicago/Turabian StyleBomfim, Anne Shayene Campos de, Daniel Magalhães de Oliveira, Eric Walling, Alexandre Babin, Grégory Hersant, Céline Vaneeckhaute, Marie-Josée Dumont, and Denis Rodrigue. 2023. "Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment" Waste 1, no. 1: 2-20. https://doi.org/10.3390/waste1010002