Green Synthesis of Silver Nanoparticles with Extract of Indian Ginseng and In Vitro Inhibitory Activity against Infectious Bursal Disease Virus †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Extract, Cells and Virus
2.2. Nanosynthesis and Yield Optimization
2.3. Characterization of Nanoparticles
2.4. In Vitro Cytotoxicity
2.5. Viral Inhibition Assays
2.6. Statistical Analyses
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Dedication
References
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Ganguly, B.; Verma, A.K.; Singh, B.; Das, A.K.; Rastogi, S.K.; Seidavi, A.; Lazari, D.; Giannenas, I. Green Synthesis of Silver Nanoparticles with Extract of Indian Ginseng and In Vitro Inhibitory Activity against Infectious Bursal Disease Virus. Poultry 2023, 2, 12-22. https://doi.org/10.3390/poultry2010002
Ganguly B, Verma AK, Singh B, Das AK, Rastogi SK, Seidavi A, Lazari D, Giannenas I. Green Synthesis of Silver Nanoparticles with Extract of Indian Ginseng and In Vitro Inhibitory Activity against Infectious Bursal Disease Virus. Poultry. 2023; 2(1):12-22. https://doi.org/10.3390/poultry2010002
Chicago/Turabian StyleGanguly, Bhaskar, Ashwini Kumar Verma, Balwinder Singh, Arup Kumar Das, Sunil Kumar Rastogi, Alireza Seidavi, Diamanto Lazari, and Ilias Giannenas. 2023. "Green Synthesis of Silver Nanoparticles with Extract of Indian Ginseng and In Vitro Inhibitory Activity against Infectious Bursal Disease Virus" Poultry 2, no. 1: 12-22. https://doi.org/10.3390/poultry2010002