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Crops, Volume 3, Issue 2 (June 2023) – 9 articles

Cover Story (view full-size image): Antioxidants offer well-established health benefits, as they possess the ability to scavenge free radicals that trigger oxidative stress within cells. Optimal levels of reactive oxygen species (ROS) play a pivotal role in numerous physiological processes. It is worth noting that the processing of food does affect phenolics, which are essential nutritional compounds. Exploiting the genetic variation in phenolics represents an economical and effective means to enhance the quality attributes of wheat. In a study conducted in Portugal, the total phenolic content was quantified in the grain flour of 92 bread wheat genotypes collected from two distinct crop seasons. The findings revealed significant genotypic variability in terms of total phenolic content among the wheat genotypes. View this paper
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14 pages, 1579 KiB  
Article
Genetic Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Accessions Using Agronomic and Seed Morphometric Traits
by Ayomide Bhadmus, Michael Abberton, Emmanuel Idehen, Ukoabasi Ekanem, Rajneesh Paliwal and Olaniyi Oyatomi
Crops 2023, 3(2), 170-183; https://doi.org/10.3390/crops3020017 - 07 Jun 2023
Viewed by 1636
Abstract
Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in sub-Saharan Africa (SSA). However, more attention needs to be paid to exploiting its full potential due to a lack [...] Read more.
Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in sub-Saharan Africa (SSA). However, more attention needs to be paid to exploiting its full potential due to a lack of adequate knowledge of the existing genetic diversity in the available winged bean germplasm. To bridge this gap, thirty accessions of winged beans sourced from the Gene Bank of the International Institute of Tropical Agriculture (IITA), Ibadan, were evaluated for seed morphometric and selected agro-morphological traits at three agro-ecological zones in Nigeria. The data obtained were subjected to analysis of variance (ANOVA), principal component (PC) analysis, cluster analysis, and correlation analysis. Significant differences (p < 0.05) were observed among the accessions for all measured traits. The first two PCs accounted for 88.2% of the variation observed among the accessions for all measured traits. Accessions were grouped into three clusters based on the agro-morphological traits and three clusters under the multi-spectral imaging (MSI) system. TPt-31 had the highest seed yield per plant, pod weight per plant, and early maturity, while TPt-7 had an extended flowering and maturity period, the highest number of pods per peduncle and pods per plant, as well as the lowest seed yield. These accessions could be a good resource for future winged bean improvement programs. The result also confirmed that the MSI system is an invaluable tool for discriminating among accessions of the same crop species. The findings of this study provide insight into the genetic diversity of winged bean germplasm, which could contribute to improving its yield and quality in SSA and globally. Full article
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12 pages, 2259 KiB  
Article
Variation in Symptom Development and Infectivity of Banana Bunchy Top Disease among Four Cultivars of Musa sp.
by Modeste Chabi, Anicet Gbèblonoudo Dassou, Hubert Adoukonou-Sagbadja, John Thomas and Aman Bonaventure Omondi
Crops 2023, 3(2), 158-169; https://doi.org/10.3390/crops3020016 - 09 May 2023
Viewed by 2323
Abstract
Banana bunchy top disease (BBTD) is an invasive viral disease spreading in Africa. It is transmitted by banana aphids and infected planting material, causing production losses. Clean seeds and timely eradication of diseased plants are effective tools in BBTD management. These depend on [...] Read more.
Banana bunchy top disease (BBTD) is an invasive viral disease spreading in Africa. It is transmitted by banana aphids and infected planting material, causing production losses. Clean seeds and timely eradication of diseased plants are effective tools in BBTD management. These depend on timely disease detection. We assessed the relationship between symptom expression and infectivity of the virus in four cultivars of banana. Plantlets from four cultivars, ‘FHIA 25’; ‘Aloga’; ‘Ebenga’ and ‘Sotoumon’, were exposed to viruliferous aphids and monitored for symptom expression. They were also tested as sources for virus transmission fortnightly by allowing non-viruliferous aphids acquisition access prior to transfer to healthy test plants. The time required to show symptoms and the symptom expression were compared, and infection tested by PCR. Disease expression varied from four weeks in ‘FHIA 25’ to fifteen in ‘Sotoumon’. Only the symptomatic leaves tested positive and could act as infection sources. Overall, ‘FHIA 25’ was the most susceptible cultivar, while ‘Sotoumon’ was the least susceptible and most rapidly expressive of BBTD, yet there was no difference in the leaf emergence rate between the cultivars. These results present important aspects of BBTD control and the safety of planting materials that should be tested in the field. Full article
(This article belongs to the Topic Plant Virus)
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10 pages, 3415 KiB  
Article
Use of Stabilised Amine Nitrogen (SAN) Reduces Required Nitrogen Input and Increases Yield of Onions (Allium cepa L.)
by Jolyon Dodgson, Anna K. Weston and David J. Marks
Crops 2023, 3(2), 148-157; https://doi.org/10.3390/crops3020015 - 04 May 2023
Cited by 2 | Viewed by 1855
Abstract
Nitrogen is the main nutrient required by plants for growth. The production of onions (Allium cepa) results in low nitrogen use efficiency (NUE) as nitrogen is applied when it is not required by the plant; resulting in loss to the environment. [...] Read more.
Nitrogen is the main nutrient required by plants for growth. The production of onions (Allium cepa) results in low nitrogen use efficiency (NUE) as nitrogen is applied when it is not required by the plant; resulting in loss to the environment. This work assessed the ability of stabilised amine nitrogen (SAN) to increase the NUE and yield of onion. In a glasshouse, two onion cultivars (F1 Hybound (pelleted) and Ramrod) were grown and fertilised with 150 kg N ha−1 as urea applied to the soil or 2.7 kg N ha−1 as SAN applied foliarly at the three, four and five leaf stages. The survival percentage, number of leaves, height, weight, bulb diameter and stem diameter were recorded. For both cultivars, the survival percentage was increased with the SAN, with the increase being significant for Ramrod. While for all other parameters, SAN resulted in significant increases for both cultivars. In field plot trails, applications of 150 kg N ha−1 were compared to applications of 7.56 kg N ha−1 as SAN, which gave statistically similar yields and increased the NUE. This work shows that considerably reduced N as SAN was a significant improvement over the traditional 150 kg N ha−1 for onion production. Commercial application of this work would significantly improve the profitability of onion production due to reduced purchase of N and increased yield. Full article
(This article belongs to the Topic Plants Nutrients)
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9 pages, 398 KiB  
Article
Weed Control and Selectivity of Four Herbicides Applied in Pre-Emergence on Two Sunflower Cultivars
by Elielton Germano dos Santos, Miriam Hiroko Inoue, Ana Carolina Dias Guimarães, Jennifer Stefany Queiroz Bastos and Kassio Ferreira Mendes
Crops 2023, 3(2), 139-147; https://doi.org/10.3390/crops3020014 - 04 May 2023
Viewed by 1495
Abstract
The sunflower (Helianthus annuus L.) is an oleaginous plant that shows high suitability for cultivation in Brazil. However, the performance of the crop is influenced by factors such as weed interference, mainly because of the few selective herbicide options. Thus, the objective [...] Read more.
The sunflower (Helianthus annuus L.) is an oleaginous plant that shows high suitability for cultivation in Brazil. However, the performance of the crop is influenced by factors such as weed interference, mainly because of the few selective herbicide options. Thus, the objective of this study was to evaluate weed control and selectivity of four pre-emergent herbicides applied to two sunflower cultivars in sandy and clayey soils. Two field experiments were conducted in a randomized block design with a 2 × 6 factorial scheme, two cultivars (CF 101 and M 734) and six treatments with S-metolachlor (1920 g a.i. ha−1), sulfentrazone (150 g a.i. ha−1), flumioxazin (40 g a.i. ha−1), and trifluralin (1780 g a.i. ha−1) and two controls, one with weeding and the other without weeding and without herbicide application, in soils with contrasting textures (sandy and clayey). No injury symptoms were observed in both cultivars, regardless of soil texture. The cultivar M 734 exhibited the highest values of the agronomic parameters evaluated. The treatment with flumioxazin provided control of more than 90% of the weeds in clayey soil and more than 64% in sandy soil. The yield of both cultivars was lower in the sandy soil. Thus, all herbicide treatments were selective for both cultivars tested, since they did not interfere with sunflower grain yield. Full article
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3 pages, 189 KiB  
Editorial
Molecular Variability of Crop Pathogens
by Carla S. Santos and Marta Nunes da Silva
Crops 2023, 3(2), 136-138; https://doi.org/10.3390/crops3020013 - 19 Apr 2023
Viewed by 963
Abstract
Crops account for over 80% of the human diet; however, plant diseases and pests are responsible for up to 40% of the loss in food production worldwide, costing approximately EUR 200 billion [...] Full article
(This article belongs to the Special Issue Molecular Variability of Crop Pathogens)
12 pages, 2943 KiB  
Article
Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm
by Ana Luísa Garcia-Oliveira, Alfredo Aires, Rosa Carvalho, Valdemar Carnide, Ana Barros and José Lima-Brito
Crops 2023, 3(2), 124-135; https://doi.org/10.3390/crops3020012 - 17 Apr 2023
Viewed by 1680
Abstract
Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, including cereals, the available antioxidant potential profile of wheat genotypes [...] Read more.
Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, including cereals, the available antioxidant potential profile of wheat genotypes could allow the development of new cultivars with an increased nutritional value that may result in antioxidant-rich foods. In this study, total phenolics content (TPC) was quantified in the whole grain flour of 92 wheat (46 genotypes each from bread and durum) genotypes, which were evaluated under field conditions during 2 different crop seasons (2004-05 and 2009-10). Of the ninety-two, fourteen (six and eight from bread and durum wheat, respectively) genotypes were comprehensively evaluated for antioxidant activity [2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and reducing power] and ferulic acid contents. The results revealed that substantial genotypic variability exists for TPC in wheat genotypes with a mean value of 991 and 787 µg ferulic acid equivalents (FAE)/g DW in bread and durum wheat, respectively. Moreover, bound phenolics as a source of ferulic acid, including both cis- and trans-isomers, were observed as a major contributor to the total phenolics, which must be considered in assessing the antioxidant activity in wheat grain. In conclusion, these findings may also help improve wheat grains as natural sources of antioxidants utilizing selected genotypes in breeding programs. Full article
(This article belongs to the Special Issue Phytochemicals of Crop Plants)
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8 pages, 290 KiB  
Brief Report
Proteomics of the Oomycete Phytophthora parasitica Strain INRA 310
by Sihem Hannat, Issam Hasni, Philippe Decloquement, Seydina Diene, Saïd Azza, Bernard La Scola and Sarah Aherfi
Crops 2023, 3(2), 116-123; https://doi.org/10.3390/crops3020011 - 11 Apr 2023
Viewed by 1468
Abstract
The phytopathogen Phytophthora parasitica, from the Oomycetes class, known to be the tobacco black shank agent, can induce devastating diseases in various crop, plant and forest ecosystems. The genus Phytophthora has been studied at the cellular level, suggesting that different developmental steps [...] Read more.
The phytopathogen Phytophthora parasitica, from the Oomycetes class, known to be the tobacco black shank agent, can induce devastating diseases in various crop, plant and forest ecosystems. The genus Phytophthora has been studied at the cellular level, suggesting that different developmental steps are induced by the expression of some specific genes. However, these studies have only been carried out on certain species, such as Phytophthora infestans and Phytophthora cactorum. As for Phytophthora parasitica, which can be considered as one of the top ten oomycete pathogens due to the economic impact and effect it has on food security, even less functional analyses and transcriptomics data are available. To date, little is known about the protein expression of Phytophthora parasitica, information that is essential for achieving a better understanding of this species. In this study, we aimed to gain insight into the proteomics of the mycelium of the Phytophthora parasitica strain INRA 310 by addressing the following questions: (i) how many predicted proteins can be detected on the mycelium of P. parasitica INRA 310, and (ii) what proteins can be detected? The proteomics experiments were performed on the mycelium of the strain Phytophthora parasitica INRA310, using the nanoliquid chromatography-MS/MS technique. A total of 219 proteins were identified, including ten unknown proteins and 209 proteins involved in lipid, carbohydrate, nucleotide, energy production and other metabolic pathways. This proteomics study is, to our knowledge, the first to be performed on the mycelium of Phytophthora parasitica INRA 310. It gives a brief first insight into its in vitro-expressed proteins. This work may be the first step before further, more comprehensive studies are undertaken with the aim of better understanding the biology of this species and its pathogenicity. Full article
(This article belongs to the Topic Interaction between Plants and Fungi and Oomycetes)
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15 pages, 4458 KiB  
Article
Dynamics of Micronutrient Uptake and Removal by Three Modern Runner Peanut Cultivars
by Carlos Alexandre Costa Crusciol, José Roberto Portugal, João William Bossolani, Luiz Gustavo Moretti, Adalton Mazetti Fernandes, Adônis Moreira, Jader Luis Nantes Garcia, Gleize Leviski de Brito Garcia, Cristiane Pilon and Heitor Cantarella
Crops 2023, 3(2), 101-115; https://doi.org/10.3390/crops3020010 - 11 Apr 2023
Cited by 1 | Viewed by 1276
Abstract
Micronutrient fertilization is usually neglected by producers, especially for peanut, a crop that is frequently grown in crop rotation systems due to its low perceived nutrient requirements. New peanut cultivars are able to achieve high yields when grown under suitable conditions. However, fertilization [...] Read more.
Micronutrient fertilization is usually neglected by producers, especially for peanut, a crop that is frequently grown in crop rotation systems due to its low perceived nutrient requirements. New peanut cultivars are able to achieve high yields when grown under suitable conditions. However, fertilization recommendation tables are dated and do not consider the need for micronutrients. To support improvements in these recommendations, this study quantified the micronutrient demand (B, Cu, Fe, Mn, and Zn) of three runner peanut cultivars (IAC Runner 886, IAC 505, and IAC OL3) during the biological cycle and the transport of these micronutrients to pods and kernels. The experiment was carried out in a randomized complete block with a split-plot design and nine replications. The whole plots consisted of the three peanut cultivars, and the subplots comprised nine plant samplings (at 14, 28, 42, 56, 70, 84, 105, 126, and 147 days after emergence (DAE)). These modern peanut cultivars exhibited high uptake and accumulation of Fe, but the proportion of Fe removed by pods and kernels was lowest among all analyzed micronutrients. The second-most-accumulated micronutrient was Mn. The maximum requirement for micronutrients of peanut occurred around 84 DAE, and IAC 505 had the highest micronutrient uptake and accumulation among the cultivars (especially at later stages), followed by IAC OL3 and IAC Runner 886. Our results provide new insights into micronutrient requirements for peanut and demonstrate the need for new fertilizer recommendation programs for peanut cultivation. Full article
(This article belongs to the Topic Plants Nutrients)
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13 pages, 1571 KiB  
Article
Effects of Crop Rotation and Tillage on Winter Wheat Growth and Yield under Cold Dryland Conditions
by Ramin Lotfi and Mohammad Pessarakli
Crops 2023, 3(2), 88-100; https://doi.org/10.3390/crops3020009 - 30 Mar 2023
Viewed by 1540
Abstract
To investigate responses of two winter wheat genotypes under different crop management systems (rotation and tillage), a split–split plot experiment was conducted based on a randomized complete block design (RCBD) with three replications during 4 years in Maragheh, Iran. Three crop rotation treatments [...] Read more.
To investigate responses of two winter wheat genotypes under different crop management systems (rotation and tillage), a split–split plot experiment was conducted based on a randomized complete block design (RCBD) with three replications during 4 years in Maragheh, Iran. Three crop rotation treatments [vetch–wheat (V–W), chickpea–wheat (C–W), and safflower–wheat (S–W)] were considered in main plots, three tillage treatments (conventional-tillage (CT), minimum-tillage (MT), and no-tillage (NT)) were located in subplots, and two winter dryland wheat genotypes (Baran and Azar2) were allocated in sub-sub plots. Results indicated that soil moisture content in NT was greater than that in MT and CT. The highest relative water content (RWC), normalized difference vegetative index (NDVI), stomatal conductance (gs), and transpiration rate (E) were obtained from the Baran genotype in the V–W rotation under NT. In the last year of the experiment, rainfall productivity in NT treatment improved by 32%, compared to CT. The Baran genotype had higher rainfall productivity in both MT and NT treatments with 0.71 and 0.70 kg m−3, respectively. Crop water requirement was not affected by crop rotation or tillage treatments. Maximum grain yields in V–W, C–W, and S–W rotations were recorded as 2231, 2105, and 1991 kg ha−1, respectively. With increasing soil moisture storage and improving rainfall productivity under full implementation of conservation agriculture components (after 4 years), grain yield of Baran and Azar2 improved in NT compared to that of CT by about 6–9% and 6–14%, respectively. Therefore, the application of V–W rotation with NT in cold dryland areas is recommended for developing of conservation agriculture system. Full article
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