Next Article in Journal
Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese
Next Article in Special Issue
Dichlororesorcinols Produced by a Rhizospheric Fungi of Panax notoginseng as Potential ERK2 Inhibitors
Previous Article in Journal
Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread
Previous Article in Special Issue
Aspergillus nidulans—Natural Metabolites Powerhouse: Structures, Biosynthesis, Bioactivities, and Biotechnological Potential
 
 
Article

Article Versions Notes

Fermentation 2023, 9(4), 337; https://doi.org/10.3390/fermentation9040337
Action Date Notes Link
article xml file uploaded 28 March 2023 13:37 CEST Original file -
article xml uploaded. 28 March 2023 13:38 CEST Update https://www.mdpi.com/2311-5637/9/4/337/xml
article pdf uploaded. 28 March 2023 13:38 CEST Version of Record https://www.mdpi.com/2311-5637/9/4/337/pdf
article supplementary file uploaded. 28 March 2023 13:38 CEST - https://www.mdpi.com/2311-5637/9/4/337#supplementary
article html file updated 28 March 2023 13:41 CEST Original file -
article html file updated 6 April 2023 23:14 CEST Update https://www.mdpi.com/2311-5637/9/4/337/html
Back to TopTop