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Journal: Fermentation, 2023
Volume: 9
Number: 335

Article: The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System
Authors: by Qian Yu, Wenqiong Wang, Xian Liu, Wenwen Shen, Ruixia Gu and Congcong Tang
Link: https://www.mdpi.com/2311-5637/9/4/335

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