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Fermentation
Volume 9
Issue 3
10.3390/fermentation9030304
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Correction to Fermentation 2022, 8(9), 422.
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Correction

Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422

by
Fangyi Pei
1,2,†,
Yuze Lv
1,†,
Xinbo Cao
1,3,
Xuemeng Wang
1,3,
Yanxin Ren
1,3 and
Jingping Ge
1,3,*
1
Key Laboratory of Microbiology, College of Life Sciences, Heilongjiang University, Harbin 150080, China
2
Research Office, Qiqihar Medical University, Qiqihar 161000, China
3
Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin 150500, China
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Fermentation 2023, 9(3), 304; https://doi.org/10.3390/fermentation9030304
Submission received: 9 March 2023 / Accepted: 14 March 2023 / Published: 21 March 2023
Browse Figure
Versions Notes

Missing Funding

In the original publication [1], the funder “Heilongjiang University Graduate Innovation Research Project”, “YJSCX2022-031HLJU” to “Fangyi Pei” was not included.

Error in Figure

In the original publication, there was a mistake in Figure 1 as published. Figure 1B,C, which we published in the article, are repeated, Figure 1B should be the XRD pattern, not the UV-vis spectrum, so Figure 1B needs to be changed. The corrected Figure 1 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Pei, F.; Lv, Y.; Cao, X.; Wang, X.; Ren, Y.; Ge, J. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. [Google Scholar] [CrossRef]
Fermentation 09 00304 g001 550
Figure 1. (A) Monosaccharide composition, (B) XRD, (C) UV-vis spectrum, (D) FT-IR spectroscopy, (E) Congo red experiment, and (F) β-elimination reaction for the Lonicera caerulea L. pomace polysaccharide LPP.
Figure 1. (A) Monosaccharide composition, (B) XRD, (C) UV-vis spectrum, (D) FT-IR spectroscopy, (E) Congo red experiment, and (F) β-elimination reaction for the Lonicera caerulea L. pomace polysaccharide LPP.
Fermentation 09 00304 g001
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MDPI and ACS Style

Pei, F.; Lv, Y.; Cao, X.; Wang, X.; Ren, Y.; Ge, J. Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. Fermentation 2023, 9, 304. https://doi.org/10.3390/fermentation9030304

AMA Style

Pei F, Lv Y, Cao X, Wang X, Ren Y, Ge J. Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. Fermentation. 2023; 9(3):304. https://doi.org/10.3390/fermentation9030304

Chicago/Turabian Style

Pei, Fangyi, Yuze Lv, Xinbo Cao, Xuemeng Wang, Yanxin Ren, and Jingping Ge. 2023. "Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422" Fermentation 9, no. 3: 304. https://doi.org/10.3390/fermentation9030304

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