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Journal: Fermentation, 2023
Volume: 9
Number: 174

Article: Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Authors: by Fatmanur Poyraz, Dilara Yalmanci, Hümeyra İspirli and Enes Dertli
Link: https://www.mdpi.com/2311-5637/9/2/174

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