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Journal: Fermentation, 2022
Volume: 8
Number: 85

Article: Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria
Authors: by Mkrtich Harutyunyan, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro and Manuel Malfeito-Ferreira

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