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Journal: Fermentation, 2022
Volume: 8
Number: 52

Article: Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract
Authors: by El Sayed Hassan Atwaa, Magdy Ramadan Shahein, El Sayed Abd El-Sattar, Hayfa Hussin Ali Hijazy, Ashraf Albrakati and Ehab Kotb Elmahallawy

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