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Journal: Fermentation, 2022
Volume: 8
Number: 491

Article: Butyric Acid Production by Fermentation: Employing Potential of the Novel Clostridium tyrobutyricum Strain NRRL 67062
Authors: by Nasib Qureshi, Siqing Liu and Badal C. Saha
Link: https://www.mdpi.com/2311-5637/8/10/491

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