Next Article in Journal
The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake
Next Article in Special Issue
Corn Stover Pretreatment with Na2CO3 Solution from Absorption of Recovered CO2
Previous Article in Journal
Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt
Previous Article in Special Issue
Effectiveness of Tannin Removal by Alkaline Pretreatment on Sorghum Ethanol Production

Article Versions Notes

Fermentation 2022, 8(10), 491;
Action Date Notes Link
article xml file uploaded 28 September 2022 12:14 CEST Original file -
article xml uploaded. 28 September 2022 12:14 CEST Update
article pdf uploaded. 28 September 2022 12:14 CEST Version of Record
article html file updated 28 September 2022 12:15 CEST Original file
Back to TopTop