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Journal: Fermentation, 2021
Volume: 7
Number: 232

Article: Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase
Authors: by Chien-Min Chiang, Tzi-Yuan Wang, Jiumn-Yih Wu, Yun-Rong Zhang, Shu-Yuan Lin and Te-Sheng Chang

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