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Journal: Fermentation, 2020
Volume: 6
Number: 5

Article: Identification of Yeasts with Mass Spectrometry during Wine Production
Authors: by Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová and Margarita Terentjeva

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