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Journal: Foods, 2020
Volume: 9
Number: 1112

Article: Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus
Authors: by Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh and Kamran Rousta
Link: https://www.mdpi.com/2304-8158/9/8/1112

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