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Journal: Foods, 2020
Volume: 9
Number: 243

Article: Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing
Authors: by Ayesha Murtaza, Aamir Iqbal, Krystian Marszałek, Muhammad Amjed Iqbal, Shinawar Waseem Ali, Xiaoyun Xu, Siyi Pan and Wanfeng Hu
Link: https://www.mdpi.com/2304-8158/9/2/243

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