Next Article in Journal
Identification of the Non-Volatile Taste-Active Components in Crab Sauce
Previous Article in Journal
Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods

Order Article Reprints

Journal: Foods, 2019
Volume: 8
Number: 323

Article: Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)
Authors: by Artur Głuchowski, Ewa Czarniecka-Skubina, Grażyna Wasiak-Zys and Dorota Nowak

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail ( and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop