Next Article in Journal
Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)
Previous Article in Journal
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Previous Article in Special Issue
Hybrid Sausages Using Pork and Cricket Flour: Texture and Oxidative Storage Stability

Article Versions Notes

Foods 2023, 12(7), 1458;
Action Date Notes Link
article xml file uploaded 29 March 2023 13:30 CEST Original file -
article xml uploaded. 29 March 2023 13:30 CEST Update
article pdf uploaded. 29 March 2023 13:30 CEST Version of Record
article html file updated 29 March 2023 13:32 CEST Original file -
article html file updated 6 April 2023 23:32 CEST Update
Back to TopTop