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Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt

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Journal: Foods, 2023
Volume: 12
Number: 1398

Article: Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods
Authors: by Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M. Rodriguez-Jasso, Hector A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo and Ruth Belmares

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