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Journal: Foods, 2023
Volume: 12
Number: 968

Article: Benchmarking and Validation of a Bioinformatics Workflow for Meat Species Identification Using 16S rDNA Metabarcoding
Authors: by Grégoire Denay, Laura Preckel, Henning Petersen, Klaus Pietsch, Anne Wöhlke and Claudia Brünen-Nieweler

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