Next Article in Journal
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder
Next Article in Special Issue
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
Previous Article in Journal
Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties
Previous Article in Special Issue
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 966

Article: Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Authors: by Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen and Heikki Aisala
Link: https://www.mdpi.com/2304-8158/12/5/966

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop