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Journal: Foods, 2023
Volume: 12
Number: 966

Article: Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Authors: by Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen and Heikki Aisala

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