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Journal: Foods, 2023
Volume: 12
Number: 4497

Article: Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction
Authors: by Kie-Chul Jung, Bo-Young Kim, Myoung-Jin Kim, Nam-Kuk Kim, Jihun Kang, Yul-Ho Kim, Hyang-Mi Park, Han-Sub Jang, Hee-Chang Shin and Tae-Jip Kim
Link: https://www.mdpi.com/2304-8158/12/24/4497

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