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Journal: Foods, 2023
Volume: 12
Number: 3486

Article: Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties
Authors: by Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Leticia Pereira Correa, Mariana Basso Pinton, Milena Padilha, Rafael Henrique Zanini Payeras, Sarita Correa Rosa, Alexandre José Cichoski and Paulo Cezar Bastianello Campagnol
Link: https://www.mdpi.com/2304-8158/12/18/3486

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