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Journal: Foods, 2023
Volume: 12
Number: 3294

Article: Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Authors: by Shanshan Zhao, Yuhang Sai, Wanting Liu, Huiwen Zhao, Xue Bai, Wanying Song, Yan Zheng and Xiqing Yue

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