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Journal: Foods, 2023
Volume: 12
Number: 3293

Article: Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208
Authors: by Amruta Kulkarni, Ai Zhao, Baoru Yang, Yumei Zhang and Kaisa M. Linderborg

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